Joneck’s Wine Lounge & Bottle Shop

A curated selection of three premium cured meats and three artisan cheeses, served with your choice of crispy kettle chips or fresh-baked sourdough bread.

Golden, seasoned tots served with ketchup

Four flame-grilled wings seasoned with zesty lemon pepper, served with cool ranch dressing or zesty aioli.

Sourdough bread with award-winning Goutis Estate olive oil.

3 nicely stuffed with a mixture of sauteed mushrooms, onions, and Parmesan cheese.

Slices of avocado on toasted sourdough, topped with arugula and goat cheese.

A curated selection of three premium cured meats and three artisan cheeses, served with your choice of crispy kettle chips or fresh-baked sourdough bread.

Avocado spread on toasted sourdough, w/ juicy tomatoes, red leaf lettuce, and maple bacon. Served w/ Sea Salt Chips.

Juicy, golden-brown chicken thighs paired with baby potatoes and sauteed seasonal veggies.

Kissed with fresh lemon, accompanied by a medley of sautéed seasonal vegetables.

Mixed greens & arugula topped w/ crispy maple bacon crumbles, ripe strawberries, feta cheese, and a drizzle of sweet balsamic glaze.

3 nicely stuffed with a mixture of sauteed mushrooms, onions, and Parmesan cheese.

Delicate ribbons of smoked salmon layered on 2 pieces of golden toasted sourdough with house cream cheese and capers.