Johnny Costa's Ristorante

Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese.

Breast of chicken sautéed in lemon butter, capers, and white wine.

Prosciutto, salami, mortadella, provolone, fresh mozzarella, roasted peppers, marinated eggplant, Greek olives, marinated artichoke hearts.

4 Large Prawns with cocktail sauce and celery sticks.

Tender, crispy fried calamari served with Johnny’s fresh marinara sauce.

Pacific New Zealand Clams sautéed in a garlic white tomato sauce.

Imported snails sautéed in a lemon butter, garlic and parsley sauce served in a skillet.

Lightly breaded, fried mozzarella cheese topped with Johnny’s fresh marinara sauce.

Fresh Prince Edward Island Mussels sautéed in a garlic white tomato sauce.

4 Large Prawns sautéed in a lemon butter, garlic and parsley sauce served in a skillet.

Clams, mussels, scallops, prawns, and fresh fish sautéed in marinara sauce and white wine stock.

Fresh salmon filet sautéed in lemon butter, capers, and white wine.

4 Large prawns sautéed with garlic in a lemon, butter, white wine sauce.

Angel hair pasta sautéed with 2 large prawns, freshly sliced Roma tomatoes, and basil.

Imported gnocchi potato-flour dumplings lightly sautéed with white parmesan cheese and marinara sauce.

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.

All specialty pastas include a side of pasta and your choice of soup or house salad. Gluten free pasta available.

Imported ricotta cheese ravioli served with Johnny’s special hearty red meat sauce.

Clams, mussels, scallops, prawns, sautéed with fresh tomatoes, basil and garlic in a white wine sauce.

Johnny’s special marinara sauce with two meatballs.

Well-marbled New York Steak, charbroiled to your liking.

New York Steak sautéed with mushrooms, garlic, and a red wine reduction.

Well-marbled New York Steak, pan-seared and sautéed with garlic, mushrooms and peppers.

Breaded and fried eggplant, topped with marinara sauce and melted mozzarella cheese.

Penne pasta with a vodka pink sauce.

Penne pasta with a vegetable medley sautéed in a garlic white wine sauce.