JOEY Valley Fair

Signature Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade

Gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball

Tender New York strip, gruyere cheese, warm garlic butter and red wine au jus

Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers. One of 5 ways to enjoy sushi at JOEY