Seasonal Tasting Menu
Highly seasonal tasting menu with produce grown and sourced from Triple S Ranch
Napa, CA
Highly seasonal tasting menu with produce grown and sourced from Triple S Ranch
Cup of consomé to dip or sip
Tangy mango passion fruit agua fresca
Crackers layered with cooling yogurt and chutneys, sweet and crunchy
Fried puff with potato mixture, tart herby water and tamarind chutney
Fried snack
Fried snack
Beer can chicken
Pretzel-wrapped kielbasa
Selection of shrimp, oysters, and seafood
Burger with duck fat fries
Duck fat fries
Hanger steak
Locally sourced halibut
Chicken wings starter
Long-fermented Detroit-style pizza with thick, crispy crust and pepperoni
Long-fermented Detroit-style pizza with thick, crispy crust, sausage and broccoli
Garlic knots starter
Salad starter
Selection of Argentinian tapas
Slow-braised beef shank served with fried polenta
Ribeye served with chimichurri
Meticulously sourced cuts of aged beef
Black truffle hash browns
Ricotta gnudi appetizer
Sweet and sour pig ears appetizer
Citrusy Caesar salad with healthy dose of Parmigiano Reggiano shavings
Audibly crunchy, spicy and sweet, scabrous chicken cutlet veiled in peppers and herbaceous ranch-coated slaw on potato sourdough bun with sesame seeds
Spicy chicken sandwich with craggy, pepper-dusted chicken with citrus tang, served with crackly fries
Juicy meatball and tomato sauce on toasted roll
Well-built burger with squish bun, medium-thick patty, acidic pickles and white onion slivers, served with crackly fries
Grilled onions and chiles to fortify tacos with allium sweetness and heat
Cellophane noodles
Classic Vietnamese shaking beef
Spring rolls
Burnt ends
Coleslaw
Hickory-smoked Black Angus beef brisket
Natural, hormone-free pork baby back ribs
Braised collard greens and heirloom Mayocoba beans
Rocky free-range barbecue chicken
Sweet-spiced al pastor with tangy slice of piña on double yellow corn tortillas
Tijuana-style tacos with smoky essence
Formidable asada
Airy crunch paying homage to Baja California
Fatty cabeza paired with tangy salsa verde
Heavily seasoned carne asada
Mix of carnitas and cuero, a fatty blend of meaty richness, accompanied by pico de gallo and pickled jalapeños
Three tacos with melty pork inspired from Michoacan
Abalone with passion fruit
NY strip with shallot marmalade
Spring pasta with morels and peas
5-course tasting menu featuring spring pasta with morels and peas, abalone with passion fruit, and NY strip with shallot marmalade
Fried corn disk with tender chunks of yellowfin tuna, creamy avocado mousse, crisp jicama and smoky salsa macha
Cauliflower picatta
Italian and French inspired tasting menu
Italian and French inspired tasting menu
Smoked beets with cocoa crackers
Build-your-own gin and tonic
Four varieties of paella
Selection of tapas
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smooth, incredibly tender tongue sliced into slabs on double yellow corn tortillas
Three half-moon tacos stained red with rendered birria fat, unctuous and rich with cheese and beef, tortillas seared until crisp, garnished with onion, cilantro and salsa roja
Seared on flat-top grill until crisp