Seasonal Tasting Menu
Highly seasonal tasting menu with produce grown and sourced from Triple S Ranch
Napa, CA
Highly seasonal tasting menu with produce grown and sourced from Triple S Ranch
Beer can chicken
Pretzel-wrapped kielbasa
Selection of shrimp, oysters, and seafood
Burger
Duck fat fries
Fried chicken sandwich
Hanger steak
Locally sourced halibut
Chicken wings
Long-fermented Detroit-style pizza with thick, crispy crust and pepperoni
Long-fermented Detroit-style pizza with thick, crispy crust, sausage and broccoli
Garlic knots
Salad
Slow-braised beef shank served with fried polenta
Ribeye served with chimichurri
Mexico City-style taco with juicy, chewy cabeza
Meticulously sourced cuts of aged beef
Black truffle hash browns
Ricotta gnudi
Sweet and sour pig ears
Cellophane noodles
Shaking beef
Spring rolls
Burnt ends
Coleslaw
Hickory-smoked Black Angus beef brisket
Natural, hormone-free pork baby back ribs
Braised collard greens and heirloom Mayocoba beans
Rocky free-range barbecue chicken
Abalone with passion fruit
NY strip with shallot marmalade
Spring pasta with morels and peas
5-course tasting menu featuring spring pasta with morels and peas, abalone with passion fruit, and NY strip with shallot marmalade
Cauliflower picatta
Smoked beets with cocoa crackers
Four varieties of paella
Selection of tapas
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.