Joella's Deli

Highly seasonal tasting menu with produce grown and sourced from Triple S Ranch

Cup of consomé to dip or sip

Tangy mango passion fruit agua fresca

Crackers layered with cooling yogurt and chutneys, sweet and crunchy

Fried puff with potato mixture, tart herby water and tamarind chutney

Fried snack

Fried snack

Beer can chicken

Pretzel-wrapped kielbasa

Selection of shrimp, oysters, and seafood

Burger with duck fat fries

Duck fat fries

Hanger steak

Locally sourced halibut

Chicken wings starter

Long-fermented Detroit-style pizza with thick, crispy crust and pepperoni

Long-fermented Detroit-style pizza with thick, crispy crust, sausage and broccoli

Garlic knots starter

Salad starter

Selection of Argentinian tapas

Slow-braised beef shank served with fried polenta

Ribeye served with chimichurri

Meticulously sourced cuts of aged beef

Black truffle hash browns

Ricotta gnudi appetizer

Sweet and sour pig ears appetizer

Citrusy Caesar salad with healthy dose of Parmigiano Reggiano shavings

Audibly crunchy, spicy and sweet, scabrous chicken cutlet veiled in peppers and herbaceous ranch-coated slaw on potato sourdough bun with sesame seeds

Spicy chicken sandwich with craggy, pepper-dusted chicken with citrus tang, served with crackly fries

Juicy meatball and tomato sauce on toasted roll

Well-built burger with squish bun, medium-thick patty, acidic pickles and white onion slivers, served with crackly fries

Grilled onions and chiles to fortify tacos with allium sweetness and heat

Cellophane noodles

Classic Vietnamese shaking beef

Spring rolls

Burnt ends

Coleslaw

Hickory-smoked Black Angus beef brisket

Natural, hormone-free pork baby back ribs

Braised collard greens and heirloom Mayocoba beans

Rocky free-range barbecue chicken

Sweet-spiced al pastor with tangy slice of piña on double yellow corn tortillas

Tijuana-style tacos with smoky essence

Formidable asada

Airy crunch paying homage to Baja California

Fatty cabeza paired with tangy salsa verde

Heavily seasoned carne asada

Mix of carnitas and cuero, a fatty blend of meaty richness, accompanied by pico de gallo and pickled jalapeños

Three tacos with melty pork inspired from Michoacan

Smooth, incredibly tender tongue sliced into slabs on double yellow corn tortillas

Three half-moon tacos stained red with rendered birria fat, unctuous and rich with cheese and beef, tortillas seared until crisp, garnished with onion, cilantro and salsa roja

Seared on flat-top grill until crisp

Abalone with passion fruit

NY strip with shallot marmalade

Spring pasta with morels and peas

5-course tasting menu featuring spring pasta with morels and peas, abalone with passion fruit, and NY strip with shallot marmalade

Fried corn disk with tender chunks of yellowfin tuna, creamy avocado mousse, crisp jicama and smoky salsa macha

Cauliflower picatta

Italian and French inspired tasting menu

Italian and French inspired tasting menu

Smoked beets with cocoa crackers

Build-your-own gin and tonic

Four varieties of paella

Selection of tapas