Jim's Restaurant

Golden catfish fillet and shrimp served with French fries, coleslaw and Texas toast.

Two pork chops served with applesauce. Includes your choice of potato, vegetable and dinner roll or Texas toast.

Charbroiled chicken breast topped with Swiss cheese, grilled onions and mushrooms, served over a bed of rice pilaf, with a vegetable and a dinner roll.

Charbroiled, served with fresh mashed potatoes, vegetable and a dinner roll.

Lightly breaded, boneless breast topped with cream gravy, served with fresh mashed potatoes, vegetable and Texas toast.

Hand-battered steak cooked to perfection, with cream or brown gravy, served with fresh mashed potatoes, vegetable and Texas toast.

Breaded and fried, served with cream gravy, French fries and Texas toast.

8-ounce tender juicy chopped steak, charbroiled to your liking, served with your choice of potato, vegetable and dinner roll or Texas toast.

Three cheese enchiladas topped with Frontier Chili served with refried beans, shredded lettuce, diced tomatoes and flour tortillas.

Lightly breaded, golden brown shrimp served with French fries, coleslaw and Texas toast.

Flaky tilapia fillet, grilled with lemon butter, served on a bed of rice pilaf with a vegetable and a dinner roll.

Grilled and served with fresh mashed potatoes, vegetable and a dinner roll.

10-ounce ribeye, well-marbled for peak flavor and charbroiled to your liking, served with your choice of potato, vegetable and dinner roll or Texas toast.

A generous portion of pasta topped with our hearty meat sauce with the perfect blend of seasonings, served with garlic toast.

6-ounce classic top sirloin charbroiled to your liking, served with golden fried shrimp. Includes your choice of potato, vegetable and dinner roll or Texas toast.

6-ounce classic top sirloin charbroiled to your liking, served with your choice of potato, vegetable and dinner roll or Texas toast.

Hand-battered steak topped with cream gravy, served with two eggs, your style. Includes your choice of hash browns or southern-style grits and toast or flaky biscuits.

8-ounce chopped steak served with two eggs, your style. Includes your choice of hash browns or southern-style grits and toast or flaky biscuits.

Two scrambled eggs on grilled Texas toast with mayonnaise and your choice of bacon, sausage or ham, served with hash browns.

Toasted English muffin topped with grilled ham, two poached eggs and creamy hollandaise sauce, served with hash browns and seasonal fruit.

Your choice of diced bacon, ham or sausage blended into two scrambled eggs, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

One homemade biscuit topped with diced sausage and cream gravy, served with two eggs, your style.

Two charbroiled pork chops with two eggs, your style, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Three eggs, your style, with sausage, grilled ham and bacon, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Charbroiled 6-ounce top sirloin steak with two eggs, your style, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Three eggs, your style, with choice of bacon, sausage or ham, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Two eggs, your style, with choice of bacon, sausage or ham, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Simply filled with ham and American cheese, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Ham, sweet bell peppers, tomatoes and onions topped with Frontier ranchero sauce, Cheddar and Jack cheese, served with refried beans, hash browns and flour tortillas.

Stuffed with bacon, sausage, diced ham and American cheese, topped with Cheddar and Monterey Jack cheese, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Filled with sautéed mushrooms, tomatoes, onions, bell peppers and American cheese, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Stuffed with a classic blend of ham, bell peppers, tomatoes, onions and American cheese, served with your choice of hash browns or southern-style grits and toast or flaky biscuits.

Country-style bacon, lettuce, tomato and mayonnaise on toasted Country White bread, served with French fries and a dill pickle spear.

Golden catfish fillet, tartar sauce, lettuce and tomato on a toasted bun, served with French fries and a dill pickle spear.

Fresh chicken breast, pineapple and celery in a seasoned mayonnaise, served with lettuce and tomato on Country White bread. Includes French fries and a dill pickle spear.

Triple-decker with sliced turkey, bacon, lettuce, tomato and mayonnaise on toasted Country White bread, served with French fries and a dill pickle spear.

Grilled chicken breast topped with Swiss cheese, bacon, lettuce, tomato, onion and mayonnaise served on a toasted bun. Includes French fries and a dill pickle spear.

8-ounce charbroiled chopped steak with Swiss cheese, grilled onions and tomatoes on grilled rye, served with French fries and a dill pickle spear.