Jeannine's Restaurant & Bakery

Two eggs & choice of Nueske's bacon, sausage or ham. Served with buttermilk biscuit and choice of potatoes or hash browns.

Scrambled eggs, Nueske's bacon, tomato, mixed cheese in a flour tortilla. Served with potatoes & house-made salsa.

Two fried eggs, choice of Nueske's bacon or avocado, tomato, spinach & mixed cheese. Served a la carte.

Scrambled eggs, green onions, mixed cheese in a flour tortilla. Served with potatoes, guacamole, sour cream & house-made salsa.

Eggs, tomatoes, avocado & mixed cheese. Served with buttermilk biscuit and choice of potatoes or hash browns.

Corn tortilla chips in red chile sauce with two over-easy eggs. Topped with red onion, sour cream, queso fresco & avocado.

Eggs, chorizo, onions, potatoes, pasilla chiles, sour cream & mixed cheese. Served with buttermilk biscuit and choice of potatoes or hash browns.

Two soft-poached eggs & Canadian bacon on a Bays English muffin topped with house-made hollandaise & chives. Served with fresh fruit.

Eggs, tri-tip, mushrooms, onions & pepperjack cheese. Served with buttermilk biscuit and choice of potatoes or hash browns.

Scrambled eggs, pork sausage patty, chipotle mayonnaise & white cheddar. Served a la carte.

Egg whites, asparagus, spinach, corn & goat cheese. Served buttermilk biscuit and choice of potatoes or hash browns.

Two soft-poached eggs, spinach, tomato & avocado on a Bays English muffin topped with house-made hollandaise and chives. Served with fresh fruit.

Egg whites, mushrooms, heavy cream, fresh basil, cream cheese & parmesan. Served with sliced tomatoes.

Corn tortillas, two fried eggs, refried beans, mixed cheese, avocado, tomatoes, sour cream & house-made salsa.

Two soft-poached eggs, smoked salmon, cucumbers, capers & onions on a Bays English muffin topped with house-made hollandaise and fresh dill. Served with fresh fruit.

Eggs, sauteed onion, poblano peppers, sour cream, Oaxaca cheese in a flour tortilla. Served with choice of potatoes or hash browns.

Eggs, mixed cheese, spinach, mushrooms & tomatoes. Served with buttermilk biscuit and choice of potatoes or hash browns.

Two soft-poached eggs & American Prime beef on a Bays English muffin topped with house-made hollandaise and cilantro. Served with fresh fruit.

Thick-cut challah bread french toast topped with bananas sauteed in butter & Kahlua.

Thick-cut challah bread french toast. Served with maple syrup.

Thick-cut challah bread french toast with two eggs & choice Nueske's bacon, sausage or ham. Served with maple syrup.

Two specialty pancakes, two eggs, choice of bacon, ham, or sausage. Served with blueberry sauce and whipped Greek yogurt.

3 specialty pancakes.

Two buttermilk pancakes with two eggs & choice of Nueske's bacon, sausage or ham. Served with maple syrup.

Three buttermilk pancakes. Served with maple syrup.

Waffle topped with whipped cream & served with maple syrup.

Waffle with two eggs & choice of Nueske's bacon, sausage or ham. Topped with whipped cream & served with maple syrup.

Made in-house with real lemon juice.

Squeezed fresh every day.

100% fruit smoothie, made with your choice of apple or orange juice. Optional additions include protein powder, spinach, or kale.

Traditional grilled cheese with cheddar and your choice of bread.

Smashed avocado on thick-cut sourdough with pomegranate seeds, heirloom tomatoes, sprouts & pumpkin seeds.

Jeannine's own classic granola topped with fresh berries and served with vanilla Greek yogurt.

Topped with mixed berries & bananas. Served with a side of milk.

FLAVOR PREFERENCES ARE NOT GUARANTEED. We will provide your flavor choice whenever possible. As our daily offerings vary, and we often sell out of certain flavors, substitutions may be necessary. For orders of greater than 6 scones, please visit us in person. Thanks for understanding.

Soft-scrambled eggs, ricotta cheese & chives on thick-cut sourdough toast. Served with a side of lemony arugula.

Smoked salmon, cream cheese, tomatoes, red onion & capers with a toasted bagel.

Smashed avocado on thick-cut sourdough with watermelon radish, sprouts & pumpkin seeds.

House-made veggie patty of lentils, brown rice, mushrooms and feta with fresh mozzarella, roasted red peppers, shaved fennel, pickled red onion, baby spinach & arugula, fresh basil, sun-dried tomato & olive tapenade, lemon-garlic aioli on a ciabatta roll. Served with sour cream-dill red potato salad.

Chicken, havarti & white cheddar cheeses, zucchini ribbons, baby spinach & arugula, shaved fennel, pickled red onion, tarragon aioli on brioche. Served with potato chips.

Crispy chicken cutlet, Oaxaca cheese, house-made salsa, baby arugula, shaved fennel, lemon-garlic aioli, cranberry chipotle salsa on a bolillo roll. Served with refried beans & pickled jalapenos.

Havarti and white cheddar on brioche.

Sliced turkey breast, Swiss & havarti cheeses, green apple, baby spinach & arugula, housemade cranberry chutney, lemon-garlic aioli on toasted sourdough bread. Served with sour cream-dill red potato salad.

Triple-decker with poached chicken, Nueske's bacon, hard-boiled egg, Swiss cheese, little gem lettuce, tomato, tarragon aioli, Dijon mustard on toasted white bread. Served with potato chips.

Traditional grilled cheese with cheddar and your choice of bread.

Chicken breast, fresh mozzarella, baby spinach & arugula, roasted red pepper, cucumber, tomato, basil pine nut pesto on a ciabatta roll. Served with sour cream-dill red potato salad.

Snake River Farms tri-tip, roasted poblano peppers, little gem lettuce, pico de gallo salsa, lemon-garlic aioli on a bolillo roll. Served with refried beans.

Nueske's premium bacon, Little Gem lettuce, tomato, tarragon aioli on toasted white bread. Served with sour cream-dill red potato salad.

Snake River Farms tri-tip, roasted poblano peppers, green apple, white cheddar & havarti cheeses, lemon-garlic aioli on brioche. Served with refried beans.

Mixed baby greens with balsamic vinaigrette.

Roasted chicken, little gem lettuce, napa & red cabbages, edamame, mandarin oranges, almonds, crispy wonton strips, radishes, cucumber, green onion, sesame-ginger vinaigrette.

Little gem lettuce, quinoa, marinated chickpeas, grilled corn, edamame, broccoli, roasted delicata squash, dried figs, cucumber, shaved fennel, mint, basil, pumpkin seeds, goat cheese, lemon-tahini dressing.

Little gem lettuce, roasted corn, black beans, cherry tomatoes, thinly-sliced radish, pickled red onion, cilantro, cotija, avocado, pepitas, jalapeno-lime dressing.

Kale, cabbage, apple, avocado, dried cranberries, candied pecans, lemon vinaigrette.

Chicken, grilled corn, black beans, jicama, red pepper, red onion, tomato, cotija cheese, pumpkin seeds, little gem lettuce, cabbage, BBQ & ranch dressings.

Romaine lettuce, chicken breast, green onion, carrots, crispy wontons, mandarin oranges, cilantro & sesame seeds with toasted sesame dressing.

House-made soup of the day. Selection varies. Served with choice of wheat-free cornbread muffin or sourdough bread.

Roasted chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, cucumber, pickled red onion, cilantro, blue cheese, little gem lettuce, lemon-honey-mustard dressing.

Little gem lettuce, cabbage, seasoned prime ground beef, black beans, grilled corn, cherry tomatoes, cheddar & cotija cheeses, avocado, radish, pickled red onion, cilantro, pico de gallo, crushed Fritos, chipotle-lime ranch in a crispy tortilla bowl.