Bon Voyage
$14.00Rye whiskey, Peychaud's, sugar cube, absinthe rinse, lemon twist
Los Angeles, CA
4321 W Sunset Blvd, Los Angeles, CA, 90029-2111Allergen terms are identified from menu descriptions.
Rye whiskey, Peychaud's, sugar cube, absinthe rinse, lemon twist
Japanese 'TOKI' whiskey, lemon peel, soda water
Blanco tequila, triple sec, lime, agave syrup, jalapeno
Bourbon, Angastura, orange bitters, sugar cube, orange twist
Premium fresh made matcha, vodka, simple syrup, fruit mix *Popular cocktail
Traveller Whiskey, lemon, honey, mint and benedictine
Tito's handmade Vodka, ginger beer, lime, PACK IT UP!
Gin, lime, simple syrup, mint, cucumber
Espresso Martini, Haku Japanese Vodka, Mr Black, cold brew, extra shot of espresso, simple syrup w/ coffee beans on top!
Gin, Amaro Angelino, Dry vermouth, lemon twist
Shishito infused gin, Yuzu liqueur, lime, cracked pepper *popular cocktail
5pc
With spicy ground pork sauce on top
6pc
Karamiso + cheese. This is Bomb! *most popular dish!
6pc
Deep-fried mackerel with tartar sauce
Crab meat with cream inside Japanese croquettes. Comes with salad with special sauce.
Deep-Fried oyster with special sauce
Steak Fries / Cold Tofu
Japanese squid deep-fried with marinara sauce
Add cheese +$2
Deep-fried with special sauce
Japanese deep-fried marinated chicken
6pc, Deep-fried shrimp with special dipping sauce
6pc, Japanese favorite fried snack with minced octopus
Pork cutlet with shredded cabbage, mayo, special sauce
Pork cutlet sandwich *Popular Dish!
Japanese old-fashioned broth made traditionally with soy sauce, pork, chicken broth
The ultimate pork soup mixed with our special extra spicy sauce, topped with black garlic oil, spicy miso and green onion
The ultimate pork soup, topped with black garlic oil, spicy miso, green onion
Spinach noodles in vegan broth enriched with miso, topped with mushroom, corn, green onion
French Fries with spicy ground pork 'Karamiso' on top!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.