Jason's Beachside Grille

Salmon filet grilled with Cajun spices and served on a French roll with tartar sauce on the side.

Grilled chicken breast, guacamole, bacon, and jack cheese served on a toasted bun.

Strips of breaded chicken breast, fried and served with ranch dressing.

Battered Icelandic cod filets served with fresh tartar sauce.

Cheddar cheese and cavatappi macaroni baked to gooey deliciousness.

Breaded and deep-fried breast topped with coleslaw and pickles and served on a Brioche bun. Spicy!

Thinly sliced prime rib on a toasted French roll. Served with au jus and horseradish sauce.

Hot corned beef and sauerkraut on grilled rye with melted Swiss cheese, Thousand Island dressing and a side of horseradish cream sauce.

A choice New York steak grilled to your liking and served on a toasted French roll.

El Jimador, Cointreau, and fresh lime juice topped with a float of Grand Marnier.

A top shelf Long Island Iced tea made with Tito's vodka, Ford's gin, Mount Gay Platinum rum, and Contreau.

Best Bloody Lakeside! Our bartenders know what you're looking for in this spicy cure. Made with Tito's vodka and our housemade mix.

Don Julio Blanco tequila, triple sec, fresh-squeezed lime juice, and a blackberry jalapeno mix.

Meyers Platinum, Parrot Bay coconut rum, and Mount Gay rum mixed with orange and pineapple juices. Topped with a float of Myer's dark rum and grenadine.

Reyka vodka, ginger beer and fresh lime juice.

Templeton Rye whiskey, Giffard elderflower liquor and ginger beer. Served with fresh lime.

Tito's vodka, Chambord, and lemonade.

Ciroc Passionfruit vodka, cranberry, and pineapple juices with club soda.

Tahoe Blue vodka, Kahlua and cream.

Spiced apples in a gooey cinnamon sauce baked inside a flaky crust.

Vanilla ice cream with your choice of chocolate, strawberry, or butterscotch topping with whipped cream and a cherry on top.

A chocolate mousse* pie in an oreo crust, topped with whipped cream and chocolate drizzle

Classic New York style cheesecake with strawberry topping and whipped cream.

Coconut battered prawns served with mango salsa.

Flame broiled to your liking and topped with Jack Daniels peppercorn sauce.

Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat. While it lasts!

Pacific salmon baked with herbs OR blackened with Cajun seasonings.

Sautéed scallops, prawns, and spinach tossed with penne pasta in a light garlic cream sauce.

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles.

Fresh avocado, olives, bacon, and our house dressing.

Whole portabello mushroom topped with roasted red bell peppers, grilled onions, and creamy goat cheese. Served on a toasted bun.

Loaded with fresh house made guacamole and bacon.

Piled high with fresh sautéed mushrooms and topped with melted Swiss cheese.

Topped with creamy horseradish sauce and bacon

A flame-broiled classic.

Remy cognac, Frangelico, Kahlua, and coffee

Jack Daniels Fire whiskey, lemon, and honey in hot water

Disarrono amaretto, Kahlua, and coffee

Frangelico, butterscotch schnapps, and coffee

Served with Sailor Jerry and spiced rum

A spiced winter favorite

Buliet bourbon, lemon, honey, and hot water

Roe & Co. Irish whiskey and coffee

Jack Daniels Honey whiskey and hot cider

Sailor Jerry, Cointreau, and hot chocolate

1800 Coconut Tequila and hot cocoa. Topped with whipped cream

Topped with parmesan cheese.

Juicy deep-fried strips served with ranch dressing.

Icelandic cod battered and deep fried.

Grilled on whole wheat bread with American cheese.

Grilled quarter pound burger.

Fresh tortilla chips served with house salsa

Apple, Orange, Cranberry, Pineapple, Grapefruit

Strawberry, piña colada or tropical

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale, Shirley Temple, Roy Rogers

Blackened, seared ahi served over chopped romaine and topped with fresh mango salsa, sesame seeds and a sriracha drizzle. Cooked medium rare. Mildly spicy.

Crisp romaine lettuce, parmesan cheese, croutons and Caesar dressing

Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses. Served with garlic cheesebread

Made in the Caprese style; fresh mixed greens, tomatoes, mozzarella, and fresh basil and extra virgin olive oil. Drizzled with a balsamic reduction.

House-made served with garlic cheese bread.

Ask your server about our soup of the day

Spinach, candied pecans and goat cheese with balsamic vinaigrette dressing

Iceberg lettuce topped with our house made bleu cheese dressing, chopped bacon, cherry tomatoes and bleu cheese crumbles.

A starter portion of our famous slow-roasted ribs. A house specialty.

Served with our celery ranch house dip.

Breaded and fried, served with our zesty cocktail sauce.

Sliced, ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze.

Fresh tortilla chips served with house salsa.

Fresh tortilla chips served with house salsa.

Whole artichoke marinated in garlic, basil & olive oil. Grilled and served with roasted garlic aioli.

Spicy chicken wings served with celery sticks & bleu cheese dip.

Beer-battered fries smothered in Jack and Cheddar cheese and topped with bacon and green onions. Served with a side of sour cream.

Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa.

Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa.

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese.

California

Sparkling