Jake's

Blackened Ahi Tuna, Wonton Crisps, Marinated Cucumber, Mango, Avocado, Sesame Soy Ginger Dressing, Wasabi Cream Sauce, Sriracha Aioli, Serrano Peppers

Wild Caught Lump Crab, Cilantro, Chipotle Aioli

Dressed with an Umami Sauce, Chopped Peanuts and Local Dates

Wild Caught Calamari, Coated in Flour and Fried with a side of Vietnamese Sauce and Lemon Basil Aioli

6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce

cauliflower florets, battered, fried and coated with a sweet and mild spicy sauce

Grilled Italian Artichokes seasoned with Thyme, Lemon Zest on a bed of Jake's Sugo Di Domenica Sugo

Burrata Cheese, Spring Mix, Basil, Balsamic Glaze and Extra Virgin Olive Oil Drizzle

(5) Large white shrimp, Jake's cocktail sauce

Black, Green and Red Italian Cerignola Olives Roasted with Garlic, Thyme and Rosemary

Hand Chopped Filet Mignon, topped with Egg Yolk, Sriracha and Caviar

Hand Chopped Ahi with Avocado, Crispy Wontons, Pickled Ginger, Seaweed Salad, Sesame Soy Ginger Sauce, Furikake

Alameda, CA

Non-Alcoholic

Thousand Palms, CA

Thousand Palms, CA

Richmond, CA

Corona CA

House-made bacon vodka, house made bloody mary mix

House vodka, clamato, lime juice, Worcestershire, salt and pepper

House made bloody mary mix, house vodka

We would love to cater your next event.

Join us for OPEN MIC TONIGHT with DANICA from 6-9 and LIVE MUSIC this SUNDAY by TOBY BEAU from 6-9 <strong>$5 MARGARITAS &amp; $1 OFF WHITE CLAWS</strong> ALL DAY THURSDAYS HAPPY HOUR everyday from 4p

Espresso, Centenario Reposado Tequila, Licor 43

Espresso, Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Chocolate Bitters, Buffalo Trace Bourbon Cream, Served Up

Racquet Club Vodka, Crème de Menthe, Crème de Cacao, Ginjinha Cherry Liqueur, Heavy Cream, Served Up

Jameson Irish Whiskey, Coffee, House-Made Whipped Cream Infused with Ryan's Irish Cream

Ground Beef, Tomato Base Sauce, Pappardelle, Pecorino Cheese

Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Pecorino Cheese, Apple Slices and a Balsamic Glaze

Breaded Chicken Breast, Parmesan, Marinara, Rigatoni

Flour Coated Chicken, Lemon Garlic Caper Sauce, Grilled Mixed Baby Carrots, Asparagus, and Mashed Potatoes

Wild Caught, Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus

Half rack of ribs, 5 spice sticky sauce, Furikake Mac and cheese, Pickled Cucumbers

Grilled 8oz Fillet, Red Wine Demi-Glace, Mashed Potatoes, Grilled Asparagus and Carrots

Chimichurri Sauce, Grilled Asparagus, Grilled Carrots, Fingerling Potatoes

Topped with Sriracha Ketchup Served with Mashed Potatoes and Grilled Asparagus

Andouille Sausage, Celery, and Bell Peppers in Roasted Red Bell Pepper Coulis served Mild with a "Bit of Bite" (Spicier Upon Request)

New Zealand Lamb, Lemon Beurre Blanc Served with Basil Mint Pesto Fingerling Potatoes and Seasoned Sauteed Zucchini and Squash

Italian Fennel, Spicy and Sweet Sausages, Fresh Fennel, Onions, Garlic, White Wine, Cream, Parmesan Reggiano, and a Hint of Tomato, Garnished with Parsley

Seared Atlantic Salmon topped with a compound rosemary garlic butter, served with fingerling potatoes and asparagus

U-10 Scallops, Large White Shrimp, Roasted Garlic and Asparagus Risotto, Asparagus, Citrus Beurre Blanc

Spaghetti Squash, Sauteed Zucchini, Squash and Red Onion, Marinara, Fried Tofu, Basil

blackened shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles topped with crispy wonton strips and a sriracha Beurre Blanc sauce

6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake's wedge salad

Empress 1908 Gin, lemon juice, fever-tree elderflower tonic

Hendricks Gin, Muddled Cucumber & Mint, St. Germain, House-Made Sweet & Sour

Bacardi Rum, Mint, Mango Purée, Lime Juice, Agave, Splash of Soda

Ketel One Vodka, Muddled Basil and Cucumber, Cointreau, House-Made Sweet & Sour, Served Up

Ketel One Vodka, Watermelon Juice, Muddled Jalapeño, Cointreau, House-Made Sweet & Sour, Served Up

Plantation Rum, Orgeat Syrup, Cointreau, Lime Juice, Myers Dark Rum Floater, Mint

Knob Creek bourbon, blood orange purée, house-made sweet & sour mix

View reviews on TripAdvisor.

Check out our Yelp reviews.

Spring Mix, Granny Smith Apple, Blue Cheese, Candied Pecans, Balsamic Vinaigrette, Balsamic Drizzle

Romaine and Frisee Lettuces, Homemade Caesar Dressing, Homemade Italian Breadcrumb, Sundried Tomatoes and Shredded Parmesan Reggiano Cheese. (Anchovies)

Baby Iceberg, Blue Cheese Dressing, Applewood Smoked Bacon, Blue Cheese Crumbles, Red Onion, Shredded Carrots, Baby Heirloom Tomatoes

Chopped Shrimp, Avocado, Cherry Tomato, Romaine Lettuce, Onion, Capers and Feta Cheese, Key Lime Caper Vinaigrette Dressing

Enjoy the full menu while chatting with our great mixologists.

Dine alfresco in the center of the restaurant.

Indoor seating area with banquette seating and chairs.

Faces Palm Canyon Drive with the best view of the mountains.

Side area that is an extension of our alfresco seating.

Aperol, prosecco, club soda, orange garnish

Limoncello, Sparkling Rosé, Fever-Tree Pink Grapefruit Soda

Sparkling Wine, Clementine Vodka, Blood Orange Juice

Sparkling wine, fresh orange juice

Sparkling wine, fresh orange juice

Sparkling wine, white peach purée

Veneto, Italy

Bloom London Dry Gin, Rosemary Simple Syrup, Lemon Juice, Egg White, Served Up

Grey Goose La Poire Vodka, St. Germain, Cointreau, Lemon Juice, Served Up

Racquet Club Vodka, Muddled Jalapeño, Strawberries and Basil, Lime Juice, Agave, Cointreau

Tito's Vodka, Olive Brine, Dashes of Green Pepper Tabasco, Served Up

Blue Cheese Fat Washed Gin Mare, Dry Vermouth, Olive Brine, Served Up

Basil Hayden Bourbon, Averna Amaro, Orange Bitters, Served Up

Huxal Mezcal, Centenario Reposado Tequila, Chocolate & Orange Bitters, Crème de Cacao

Maker's Mark Bourbon, Smoked Rosemary, Dash of Maple Syrup, Lemon Juice, Angostura Bitters

Bulleit Rye, Centenario Añejo, Smoked Sage, Blood Orange Purée, Agave, Egg Whites, Lemon Juice

Gray Whale Gin, Muddled Mint and Lime, Peach Purée, Angostura Bitters, House-Made Sweet & Sour, Splash of Prosecco

Tito's Vodka, Lillet, Cointreau, House-Made Sweet & Sour, Served Up with a Syringe of Empress 1908 Gin

Racquet Club Bourbon, Averna Amaro, Aperol, Lemon Juice, Served Up

Grey Goose Vodka, St. Germain, Cointreau, House-Made Sweet & Sour, Passion Fruit and Guava Purée Served Up

Amarás Mezcal, Campari, Averna Amaro, Angostura Bitters, Served Up

Empress 1908 gin, Cointreau, house-made sweet & sour, served up with a pink sugar rim

Sweet Coconut Cream, Pineapple Juice, Lime Juice, Club Soda

Muddled Blackberries, Lavender Syrup, Lemonade

Strawberry Purée, Muddled Lemon, House-Made Sweet & Sour, Club Soda, Mint

Muddled Basil, Watermelon Juice, Lime Juice, Agave, Ginger Beer

Madre Mezcal, Sanctus Blanco Tequila, Cointreau, Cactus Pear Purée, House-Made Sweet & Sour, Tajin Rim

Gran Malo Tamarindo Tequila, Hibiscus Puree, Lime Juice, Naranja Liqueur, Squirt, Black Salt Rim

Sanctus Blanco Tequila, Cointreau, Muddled Blood Oranges, House-Made Sweet & Sour, Salted Rim

Centenario reposado tequila, Ancho Reyes, passionfruit puree, lemon juice, agave, Fever-Tree Grapefruit Soda with a tajin rim

Lobos Blanco Tequila, St. Germain, Cointreau, Lime Juice, Served Up with a Salted Rim

Lobos Blanco Tequila, Pineapple Juice, Lime Juice, Agave, Grand Marnier, House-Made Sweet & Sour, Tajin Rim

Still

Sparkling

Santa Rita Hills, CA

Veneto, Italy

Mosel, Germany

Portugal

Santa Barbara County, CA

Sancerre, France

Venezia Giulia, Italy

Loire, France

Rias Baixas, Spain

Lodi, CA

Paso Robles, CA

Burgundy, France

Rias Baixas, Spain

Potter Valley, CA

Sonoma, CA

Western Cape, South Africa

Los Carneros, CA

Sicily, Italy

Trentino-Alto, Italy

Portugal