Jack O'Neill Restaurant & Lounge

dulce de leche, market fruit

market fruit, maple syrup

harvest vegetables, kimchi, quinoa, hash browns

two eggs any style, choice of bacon, chicken-apple sausage or ham, hash browns, choice of toast

poached eggs, roasted pepper & onions, pea shoots, saba

maple syrup

ham, chicken-apple sausage, bacon, cheddar and jack cheese, hash browns

braised black beans, hot house tomato, hash browns, harvest vegetable, avocado

hash browns, braised greens, portobello mushroom, egg whites, queso fresco, tomatillo salsa

country bread, whipped cream cheese, pickled onions, hot house tomatoes

market fruit

house-baked granola, local honey, pistachio, pecan, walnuts, coconut, market fruit

harvest vegetables, avocado, egg whites, hash browns

citrus hollandaise, country bread, hash browns

caviar citrus hollandaise, striploin of beef, crabcake, country bread, hash browns

two eggs over medium, hash browns

two eggs over medium, black beans, queso fresco, red onion, cilantro, crema

steamed rice, harvest vegetables, avocado, sriracha aioli, jalapeño ponzu

baby lettuce, roasted onion, peppers, quinoa, chickpeas, black beans, harvest vegetables, avocado

two eggs over medium, bacon, hot honey, b&b pickles

chef's bun, cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, hand-cut fries or baby green salad

daikon radish & cabbage slaw, tartar sauce

hearts of romaine, radicchi, frisee, compressed apple, praline pecan, vermouth blue cheese, pear cider vinaigrette

hearts of romaine, preserved lemon, rosemary focaccia crouton, grana padano, anchovy dressing

harvest greens, cucumber, pico de gallo, avocado, leche de tigre

potatoes, clams, bacon, shellfish velouté

country bread, tomatoes, cucumber, tonnato sauce

miso brussels, apple parsnip puree, mushroom demi-glace

mushroom bolognese, cream, focaccia crumb, white truffle, parsley

heirloom corn polenta, harvest vegetable, mushroom-bone jus

kabocha puree, farro rissoto, parsnip chip

potatoes, clams, bacon, shellfish velouté

mushrooms, green chili crisp, saba

dulse seaweed, avocado, kosho ponzu, aioli

Foccacia, cultured butter, truffle

grilled country bread, grain mustard, fruit preserves, pickled vegetables

remoulade sauce, daikon radish

peppercorn butter & jam

spring squash puree, yellow curry, fennel

citrus hollandaise

(3)

goat cheese

kosho mignonette (2)

toad in the hole, truffle butter brioche

choice of bacon or sausage, hash brown

powdered sugar

seasonal fruit

with berries

choice of plain or chocolate chip

meat, cheese, bun

simple salad or fries

steamed rice and veggies

simple salad or fries

steamed rice

butter & parmesan or red sauce

tomatoes, cucumbers

carnitas or fish, cabbage, pico de gallo, queso fresco, sriracha aioli

charred onion dip, diablo sea salt