IZOLA

Big enough for two! Twice baked and served hot-from-the-oven. We take our handmade butter croissants an…

Warm frangipane cream made from house ground California almonds and organic milk and eggs, melted …

Our traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using Calif…

Our traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using Calif…

An engineering marvel, 96 gossamer layers of butter from Normandy make this the lightest and most flavor…

Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee. We use ultra pasteurize…

Simple, yet delicious. A medium roast blend from our partners at Talitha, this classic coffee roast is smooth …

A sweet and delicious way to start your day - with a glass of fresh squeezed orange juice! Available in smal…

A delicious recipe from Morocco. Peppermint tea, honey, thyme, leaves of fresh mint, and lemon providi…

Our Iced Coconut Cream Latte is out of this world....A double shot of single origin espresso is sweetened wit…

Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee. We use ultra pasteurize…

Our housemade chocolate syrup made with Valrhona chocolate and organic cane sugar, combined with fres…

Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee paired with Valrhona ch…

Made with house made vanilla syrup from Madagascar vanilla beans and organic sugar, we hope you'll find ou…

Pop ’em until they’re gone. They are tiny. I can eat a dozen! Share ’em don’t share ’em. We won’t judge. Me…

Heaps of whole Castelvetrano and Kalamata olives, toasted pecans, lemon zest, walnut oil from France an…

This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with Asian pear marinate…

A tribute to the flavors of Mexico and a warm thank-you to the flavors that inspire us from across the border. O…

...White Sesame, Poppy, Garlic, Onion, Yum, On our signature croissant. Swing by and pick up a 6 pack, th…

I bet you've never tasted a croissant like this before......Bi-Color Black Olive Chocolate. Restrained, …

The IZOLA Muffuletta Croissant is inspired by the legendary New Orleans sandwich. Three types of pork…

While supplies last, Jeffrey will choose two frozen loaves for you.....on sale for only $19! Whoa, that's a d…

A complex, rich and slightly sweet bread. Toasted pecans and cranberries in our gentle sourdough is a sh…

Wait a minute...what's Lao Gan Ma? A chili crisp from the Guizhou Province in China. Delicious?...Absolutely…

Garlic lovers only pls...we doubled the garlic and then doubled it again...I've lost my mind..three heaping han…

SEEDS, SEEDS, SEEDS! Our Seedy Multigrain Sourdough is chock full of amazing tastes and textures…

Pick any 3 of our sourdoughs, get a half loaf of each. Plenty for tasting and sharing.

Naturally leavened, hand-made 600g loaf. Gentle sourdough flavor. Chewy crust. Custardy crumb. Ama…

Our Brown Butter Caramel Knot is one you won't want to share...We use brown butter in our house made car…

IZOLA Morning Bun - AOP Butter from Normandy with heirloom orange from Southern California, and just th…

Hot from the oven, into your hands — but this time, with a torch. Meet the S’mores Croissant in our brand-new …

Our Tahitian Vanilla Knot is a sensual and luxurious braided croissant with whole Tahitian vanilla beans ste…