San Diego, CA
Pan-fried dumplings filled with meat and vegetables.
Traditional Japanese soup made with miso paste and tofu.
Savory broth with noodles, vegetables, and your choice of protein.
Fresh sushi rolls with a variety of fillings including tuna, salmon, and vegetables.
Battered and fried shrimp served with dipping sauce.
Grilled steak prepared on a hot grill with sauces and seasonings.
