Affogato
$7.00Dairy
Santa Cruz, CA
Prime 1/3 lb burger with sharp white cheddar, butter lettuce, tomatoes, pickles and dijon mayo on a brioche bun with fresh cut fries and spicy aioli
Organic chicken breast lightly breaded and pan fried over linguini with sauted carrots, broccoli served with a white wine, butter, lemon and caper sauce with fresh parsley and cracked pepper
Linguine with house made basil pesto sauce and parmigiano reggiano
Pinsa flatbread with pinenut basil pesto, grilled chicken, roasted red peppers, provolone and parmesean cheese topped with arugula and fresh ground pepper.
Toasted ciabatta baguette served with garlic butter and sea salt, olive oil and balsamic vinegar
Fresh cut fries with dipping sauces
Served with Parmigiano Reggiano and cracked pepper
Lightly fried polenta sticks with tomato, garlic, basil and Parmigiano Reggiano
Italian arborio rice balls stuffed with spinach and cheese coated with bread crumbs, deep fried with homemade marinara sauce, fresh basil and parmigiano reggiano
summer tomatoes, seasonal fruit, shallot, fresh basil, spices, lemon, olive oil with burrata and drizzled with honey
Chopped romaine with homemade Caesar dressing, parmesano reggiano, bacon bits, chili chive bread crumbs and fresh cracked pepper
Italian bitters soda. N/A
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pinsa flatbread with garlic, tomato, burrata, goat cheese, fresh basil, Maldon salt and fresh cracked pepper
Pinsa flatbread with garlic, butter, parsley, mushrooms, havarti, parmesean cheese and basil.
Spicy Sausage, peppers, onions, tomato, garlic, provolone cheese and fresh oregano.
Traditional Italian meat sauce made with beef, pork, San Marzano tomatoes served over tagliatelle
5 cheese ravioli with a housemade Pomodoro sauce made with tomato, garlic and basil. Served with fresh grated Parmesan reggiano and fresh pepper.
Slow braised short rib with roasted tomatos, herbs, spicy Calabrian chilies served over creamy polenta.
Meat tortellini with cream sauce, peas and prosciutto cotto.
Romaine, Marys jerk chicken, bell peppers, avocado and croutons with a creamy chipotle lime dressing
Greens, celery, fennel, carrots, hazelnuts, feta, Parmigiano Reggiano with a cintronette dressing
Local crab, mayo, Dijon, lemon, bell peppers and herbs lightly fried served with a yogurt dill sauce, arugula, fresh fennel and capers
Grilled seasoned white cod fish with cabbage, cilantro, chipotle aioli on homemade corn tortillas
Bibb lettuce, radicchio, endive, cherry tomatoes and shaved carrots with a red wine vinaigrette (v) (gf)
Marys Chicken wings roasted in jerk seasoning served with ranch dressing
Grilled jumbo asparagus wrapped in prosciutto di parma toasted with parmigiano reggiano and fresh cracked black pepper