ISM Brewing & Kitchen

House made, tangy michelada mix, rimmed with chamoy & chili con limón

Flame-grilled beef, melted American, crisp lettuce, tomato, pickles, and house burger spread. A classic done right.

Smoky, creamy, & addictive Cajun chicken, crispy bacon, pepper jack, tomato, and our signature "green crack" slaw on toasted brioche

All-beef dog piled with rich hanger-steak chili, fresh onion, and sharp beer mustard. Add Calabrian chili for heat.

Light & crunchy Cornmeal-crusted mahi fried crisp, topped with pickle chips and spiced aioli on toasted brioche.

Bold and spicy jerk-brushed roasted mushrooms layered with citrus slaw, sweet corn succotash, and crispy shallots on a garlic-smeared roll.

Juicy hanger steak with mozzarella, Calabrian chili, spinach pesto, and lemon-tossed greens on brioche. Served medium (so it stays juicy)

Savory, sweet & tangy all at once. Flame-grilled beef topped with jammy wine-braised onions, white cheddar curds, Dijon, and a rosemary cheese-crusted bun.

The Croque Monsieur burger steals the show: toasted brioche stacked with smoked pork belly, a smashed patty, and melted Gruyère, smothered in velvety soubise and finished with Black Sheep Farms asparagus, pickled onion, and parsley.

Our SoCal chopped cheese, beef and onions chopped with melty American & loaded with lettuce, tomato, pickles, candied jalapeños, and chipotle mayo on a toasted roll. Messy in the best way

Citrusy-spiced piri-piri grilled chicken with pepper jack, pickled cucumbers, kale, and parsley aioli on brioche

Nostalgia leveled up. Flat-top fried bologna with melty American cheese, tomato, romaine, and our house mayo-mustard on buttery brioche.

Dry - Heirloom Apple Cider - 7.1% abv

Semi-Sweet - Orange, Mango, & Guava Cider - 6% abv

Semi-Sweet - Mixed Berry Cider - 6% abv

Golden-fried chicken with a crisp cornmeal crust and serious crunch. Served with sautéed greens and cheesey grits. White or dark. Quarter or half.

Miso-glazed mahi, flame-charred and kissed with harissa heat, served with fluffy cauliflower rice and garnished with a bright herb-pepita salad

Our signature beer-can chicken. Slow-roasted, smoke-kissed, and carved impossibly juicy, finished with rich, savory beer jus. Half served with smashed tallow potatoes, sautéed greens and butter-poached, flame-grilled corn. Whole Bird, a feast for the table, with bigger portions of smashed tallow potatoes, sautéed greens, and butter-poached grilled corn.

Slow-smoked, dry-rubbed juicy baby-back ribs with buttery flame-grilled corn and sautéed greens. Sauce available.

A steakhouse-style Cobb with attitude. Crisp romaine, crispy pork belly, pickled egg, grilled corn, bleu cheese crumbles, and house bleu cheese dressing.

Seasonal market vegetables thoughtfully composed and tossed in house vinaigrette. Fresh, local, and ever-changing

Crisp romaine, house croutons, shaved parmesan, and classic Caesar dressing

Wild Ale with Apricots - 7.7% abv

Sparkling Hop Water - 0.0% abv. Citrusy | Bubbly | Crisp

Terped West Coast DIPA - 8.1% abv. 420 Release. OG Kush | Pine | Grapefruit

West Coast IPA - 6.2% abv. Gold Medal - GABF (2025). Silver Medal - World Beer Cup (2026). Purple Candy | Watermelon Rind | Dankness

West Coast Pils - 5.3% abv. Hoppy | Tropical | Crusher

West Coast IPA - 6.6% abv. Gold Medal - WBC (2026). Triple Sec | Citrus Peel | Otter Pop

West Coast IPA - 6.2% abv. Pomelo | Currant | Jungle Bird

Hazy Double IPA - 8.2%. Pillowy | Dole Whip | Fresca

Hazy IPA - 6.4% abv. Juicy | Tropical | Pillowy

West Coast IPA - 6.6% abv. Collab w/ Shred. Resin | OG | Tropical

West Coast IPA - 6.7%. Gold Medal - World Beer Cup (2024). Orangey | Devils Lettuce | Pink Starburst

Margarita made with agave wine by Ola Sol. Served with Tajin & salt rim plus fresh lime.

Melty, gooey & oozy American cheese sandwiched between two toasted pieces of white brioche. Served with house-made French fries.

All-beef hot dog on a bun. Ketchup and house-made beer mustard are available on request.

House beef patty & American cheese on a brioche bun. Served with French fries. Other condiments available.

Curly rotini pasta tossed in a mild pomodoro red sauce and topped with a little parmesan cheese.

Amber Pub Ale / Ordinary Bitter - 3.8% abv. Bready | Grassy | Crusher

Hard Seltzer - 5% abv. Flavors Rotate Regularly. Crisp | Dry | Fruity

Blonde Ale - 4.8% abv. Clean | Light | Biscuity

Irish Dry Stout - 4% abv. Light Body | Creamy | Roasty

Coffee Brown Ale - 6.4% abv. Gold Medal - World Beer Cup (2024). Coffee | Creamy | Coco. Nitro Pour

Barley Wine - 10% abv. Toffee | Toast | Porto

A 5oz side of our beautiful succulent hanger steak cooked to medium.

Plain hamburger patty just for our furry friends!

Water bowl for our furry friends.

Hot, golden-fried cheese curds with house pomodoro, smoky chipotle mayo, and bright chimichurri for dipping.

Bubbling-hot spinach artichoke dip. Rich, cheesy, and kissed with jalapeño. Served with warm grilled flatbread

Tender grilled hanger steak, sliced and drenched in lively chimichurri over a pile of crispy hand-cut fries. Served medium (so it stays juicy)

Salty, briny, and unapologetically Long Beach. House-pickled eggs with crunchy chicharrones and bold beer mustard.

Slow-smoked, dry-rubbed juicy baby-back ribs with a side of house potato chips. Sauce available.

Crispy chicharrones smothered in rich hanger-steak chili, blanketed with melted cheeses, and finished with Calabrian heat.

Fresh-fried chicharrones! Light, shatteringly crisp, and served with vibrant house chimichurri.

Roasted Brussels sprouts and mushrooms tossed with bold garlic confit, toasted almonds, and a glossy balsamic drizzle

Bright house-pickled vegetables with feta, olives, and za'atar in a spiced vinaigrette. Fresh, briny, and herb-forward

Salty, tangy, and just spicy enough. Crispy za'atar fries loaded with feta, Calabrian chili, pickled red onion, and crunchy kale.

Jumbo fried wings, crispy outside, juicy inside, tossed in your choice of sauce or dry rub: Plain, Tatanka (buffalo), Huế (Funky, Savory, Viet ), LBBQ, Bam! Rub (Cajun), or Zest Coast Rub (Garlic, Lemon Pepper, Parm). Served with house ranch or bleu cheese

Flame-grilled beef, melted American, crisp lettuce, tomato, pickles, and house burger spread. A classic done right.

Bold and spicy jerk-brushed roasted mushrooms layered with citrus slaw, sweet corn succotash, and crispy shallots on a garlic-smeared roll.

Crisp romaine, house croutons, tomatoes, cucumber, & pickled red onions tossed in your choice of house ranch or bleu cheese dressing

Crisp romaine, house croutons, shaved parmesan, and classic Caesar dressing

Nostalgia leveled up. Flat-top fried bologna with melty American cheese, tomato, romaine, and our house mayo-mustard on buttery brioche.

Jumbo fried wings, crispy outside, juicy inside, tossed in your choice of sauce or dry rub: Plain, Tatanka (buffalo), LBBQ, Huế (Funky, Savory, Viet ), Bam! Rub (Cajun), or Zest Coast Rub (Garlic, Lemon Pepper, Parm). Served with house ranch or bleu cheese & a side of fries.

Thinly sliced red & green cabbage, red bell pepper, and carrot tossed in lemon oil, topped with pepitas.

A whole ear of corn on the cob that has been poached in butter and flame-grilled.

Our savory hanger-steak chili topped with cheese & onion.

House-made, hand-cut fries made with love and served with a side of ketchup.

Curly rotini pasta tossed in a mild pomodoro red sauce and topped with a little parmesan cheese.

Julienned romaine, house-made croutons, tomatoes, cucumber, & pickled red onions tossed in your choice of house-made ranch or bleu cheese dressing.

Made in house with real lemons

Please stay tuned

A warm skillet-baked chocolate chip cookie topped with melting vanilla ice cream and salted whipped cream. Baked to order & worth the wait

Silky chocolate budino layered with salted pretzels and whipped cream. Sweet, salty, and spoon-worthy.

Ice Cream Sando: Vanilla ice cream sandwiched between two house-made chocolate chip cookies

Classic & nostalgic. Creamy vanilla ice cream crowned with bold root beer

by Thacher. Blend of Mourvedre, Grenache, and Syrah

by Maker. Rosé of Grenache

by Jackson Family Wines

by La Caves de Landiras

by So Far Out