insideOUT

creme de cassis, st. germain, muddled blackberries, house champagne

bottle of house bubbles with a choice of two juice mixers per bottle. Juice choices: orange, grapefruit, pineapple lavender, cranberry, peach, or pineapple

giffard pamplemousse, pink grapefruit juice, sparkling rose

ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco

pasmosa sangria available in red, white or rosé

8 oz. ground beef patty with cheddar cheese, your choice of bacon or apple chicken sausage, lettuce, tomato, sunny side up egg on a pretzel bun. Served with herbed crispy red potatoes. Upgrade to sweet potato fries or onion rings +$2.00

applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend, and maple mustard, served with arugula and tomato salad

artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, two poached eggs. ADD smoked salmon +$6

korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs. This product contains sriracha which causes the burger patty to have a red color even when fully cooked

country ham, american white cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

baked eggs, fire roasted tomato, piperade, garlic labnah, grilled levan

feta cheese, toasted pepitas, everything seasoning. Served with arugula salad and sliced heirloom tomato. SUB herbed crispy baby red potatoes +$2.00

applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions. Served with arugula salad and sliced heirloom tomato. SUB herbed crispy baby red potatoes +$2.00

signature 8 oz. aged angus filet mignon, garlic butter, smoked salt, 2 eggs, and a side of crispy baby reds. Served rare and cooked to your liking on a hot stone at your table

cinnamon butter, caramel drizzle, maldon sea salt

blueberry-ginger compote, yuzu curd, haupia whip, thai basil

Double espresso and mini donuts filled with nutella and pastry cream

botanist islay dry gin, tonic, lime juice

muddled mint, blackberry puree, lime juice, soda water

prickly pear syrup, lime, pineapple juice, simple syrup, muddled basil, kefir ginger soda

elijah craig bourbon, antica sweet vermouth, campari

mt. gay barrel rum, bacardi coconut rum, passoa passion fruit liqueur, sweet n’ sour, pineapple, orgeat, topped with kraken rum

mi campo blanco, ancho reyes verde, grapefruit juice, lime juice, agave

deep eddy pineapple vodka, lemon juice, club soda

deep eddy ruby red vodka, passoa passion fruit liqueur, club soda

served cold with cherry-fig mostarda, dijon, house pickled vegetables, toasted baguette

elevated selection of imported and domestic cheeses, with honeycomb, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

carrot & ginger bisque

sweet cherry tomatoes, whipped feta, confit garlic, basil, balsamic glaze. ADD chicken or prosciutto +$9

caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips

cherry blossom panna cotta, matcha chiffon, almond crumble, rosé and berry coulis

half pound angus beef patty, sharp cheddar, red onions, shredded iceburg lettuce, bread 'n butter pickles and secret sauce on a pretzel bun served with side of crispy baby red potatoes. Upgrade to ONION RINGS or SWEET POTATO FRIES +$3, add APPLEWOOD BACON +$3

savory buttermilk bread pudding, pork 'nikujiro' tare, honey miso glazed carrots, cherry mostarda, pistachio

cucumber sunomono, lomi tomato, citrus ponzu, toasted sesame

jasmine rice, kaffir, coconut, cherry tomato, green papaya, roasted peanut

yu choy, manila clams, baby corn, salt spring mussels, baja prawns, udon noodle

artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing. ADD chicken +$9, ADD shrimp or salmon +$13

green onion chimmi churri, fried ramen noodles, baby bok choy, almonds, shiro sesame vinaigrette. ADD chicken +$9, ADD shrimp or salmon +$13

green goddess, radish, edamame, pickled blueberries, pepitas, feta, pistachio, bee pollen. ADD chicken +$9, ADD shrimp or salmon +$13

signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table. Choice of rotating flavors of salt, choice of butter cowboy OR roasted garlic & black peppercorn, choice of sauces +3 iO steak sauce OR creamy horseradish, add shrimp +10, served with side of crispy baby red potatoes

5% ABV

5.1% ABV

deep eddy ruby red vodka, passoa passion fruit liqueur, club soda

4.5% ABV

4.0% ABV

7% ABV

818 reposado tequila, lemongrass, kaffir lime leaf, ginger, thai chile, simple syrup, lemon, egg white, cardamom bitters

818 tequila, orange liqueur, sweet and sour, blood orange juice, serrano bitters

empress gin, st. germain, lavender syrup, lemon juice, sparkling wine

tito's vodka, state line coffee liqueur, espresso, simple syrup | Add Bailey's + $1

bacardi coconut rum, lime, pineapple juice, cucumber, sesame oil, simple syrup, coconut cream

tito's vodka, lychee syrup, soho lychee liqueur, lemon

four roses bourbon, carpano antica vermouth, cherry bitters

ketel one vodka, peach, honey, lemon, oolong tea, clarified with whole milk