Indochine

Marinated chichen on skewer with peanut sauce and cumcumber salad.

Shrimp, pork, mushroom, and glass noodles served with vinaigrette

Taro roots, mushrooms, carrot, and glass noodles.

Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Spicy lamb marinates with chef's secret spices and cumin (4 skewers).

Carrot, mushrooms, fresh vegetables wrapped in rice paper, serves with peanut butter sauce.

Eggplant, chicken Thai basil, red bell, jalapeno in Chef's special sauce

Sautéed okra with red bell pepper, onion, and Malaysian Shrimp Paste

Tender chicken pieces sauteed with vibrant broccoli, crisp carrots and bamboo shoots in a savory hot galic sauce

Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce

Chicken with fresh mango, carrots, snow peas, in mango sauce

Cubed beef tenderloin, potatoes, carrots in Massamun curry

Served with saladd rice and spring roll

Fried fish fillets are tossed in a signature sweet and sour sauce, typically including pineapple chunks and assorted vegetables

Battered prawns served with a vietnamese style sweet and sour sauce, typically including pineapple, onion and bell pepper

Glazed pork rib sections in chef's special sauce, with basil, sprinkled sesame

Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame

Sauteed broccoli, cabbage, corn, snow peas, carrot, celery and mushroom in pad thai sauce

Chicken with basil and garlic.

Chinese broccoli, dried red chili and garlic

Green beans, chili paste.

Mixed vegetables with brown sauce.

Pork, rice, with special sauce.

Pork, rice noodles, with special sauce.

Beef, rice noodles, with special sauce

Chicken, rice, with special sauce.

Chicken, rice noodles, with special sauce.

Chicken with baby corn, mushrooms and onions.

Ginger chicken and Thai (cloud ears) Thai style.

Chicken, mango, veg in mango sauce

Beef, potato, carrot in massamun curry

Pork ribs in Chefs special sauce

Eggplant, chicken, basil in Chefs special sauce

Fried Tofu, broccoli in special brown sauce

Fried Tofu, cabbage, crystal noodles, garlic sauce

Chicken with thai chili and onion

Okra, red bell, Malaysian shrimp paste

Yellow curry, chicken, potato, and onion in coconut milk.

Green curry, chicken, sliced bamboo shoots in coconut milk.

Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk.

Eggplant, chili paste and garlic.

Chicken, asparagus, in garlic sauce

Chicken with dried chilies and Chinese broccoli.

Chicken with chilies, red bell pepper, jalapeno onions

Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro

Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce

Basil chicken with chili and garlic

Fried rice, prawns, chicken, peas, scallion, Bean sprouts, basil with Malaysian Shrimp paste

Fried rice w. slice beef, egg, green onion and green peas, carrots

Fried rice with egg, tomatoes, Chinese broccoli and chicken.

Combination fried rice, typically constist of stir fried jasmine rice with a mix of chicken, beef, shrimp and various vegetables

Fried rice with egg, onions, and tomatoes, with chicken and prawns

Fried rice w/ pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and Corn kernels

Aromatic fried rice with tofu, broccoli, carrots, and bok choy, seasoned with a blend of vietnamese spices.

Thai style beef salad with vegetables & Thai spices.

Boiled wontons filled with a savory mixture, served in a spicy peanut sauce, typically garnished with herbs and a hint of sesame

Crisp lettuce topped with mango slices, crunchy peanuts, fresh cilantro and onions

Thin cut green papaya, mango, carrot, mint, light vinaigrette.

Spicy grilled prawns w/lemon grass & onions,Thai style.

Silver noodles, ground chicken, Calamari prawns and Thai spices on mixed salad

Spicy calamari with lemon grass, onion

Grilled chicken breast, mixed greens, roasted peanuts and special dressing.

Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.

Crispy fish fillet seasoned with a salt and pepper, garnished with sliced green and red peppers, and onions

Slices of fish fillet cooked in a traditional black bean sauce, often accompanied by onions and green peppers

Fried fish fillet typically includes a mix of vegetables such as bok choy, broccoli, carrots and mushrooms, stir fried together

Stir fried prawns with chili and garlic sauce.

Prawns crisp sauteed in a tangy white cream sauce topped with honey walnut

Fish filet, red bell, jalapeno, & Thai basil in Panang curry & coconut milk

Prawns with cashew nuts, green onion

Prawns with Baby corn, mushrooms, cabbage, broccoli, celery, and carrots.

Silver noodles with egg, prawns, onion,and Thai cloud ears and mushrooms

Sweet Corn in a creamy chicken broth with egg white blossoms

Tender wontons, sliced carrots, mushrooms, and herbs

Typically include a tangyand spicy broth filled with ingredients such as tofu, bamboo shoots, mushrooms and eggs

Rice noodles with tender beef slices in delicious broth and fresh vegetables

Rice noodles, chicken in a savory broth, served, with fresh garnish

Creamy pumpkin

Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk

Crispy rice served in a savory broth, typically includes vegetables and sometimes meat or seafood

Spicy and sour soup with prawns, mushrooms, and Thai spices (Tom Yum)

Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk