Indochine Vien

Vietnamese Crepe with Chicken and Shrimp - Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Steamed chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Grilled chicken breast, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Grilled pork, marinated in Vietnamese spices. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Sardines in tomato sauce and soy sauce. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Strips of marinated tenderloin and sauteed onions. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Pork roll, head cheese, ham, pate, and mayo. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Pieces of vegetarian tofu and Vietnamese spices with tomatoes. Served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries.

Vietnamese hot coffee with condensed milk.

Vietnamese ice coffee with condensed milk.

Fresh homemade lemonade.

Jasmine Hot Tea.

Vermicelli rice noodles with Vietnamese chicken egg rolls.

Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll.

Strips of marinated tenderloin beef and sautéed onions served over vermicelli rice noodles or jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and Vietnamese sweet and sour sauce.

Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot/radish, crushed peanuts and side of sweet & sour sauce.

Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.

Fragrant beef broth with rice noodles and beef meatballs.

Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.

Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

Fragrant beef broth with rice noodles and slivers of rare steak.

Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.

Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

Strips of marinated tenderloin beef and sauteed onions served over rice.

Marinated and grilled chicken breast with rice.

Marinated and grilled pork chop with rice.

Stir fried brown rice noodles with green tea, strips of marinated tenderloin beef, sauteed onion, shredded carrots, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese sweet and sour sauce.

Vegetarian - Stir fried brown rice noodles with green tea, slices of tofu, broccoli, carrots, bamboo shoot, black mushroom, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese soy and sour sauce.

Vermicelli rice noodles with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, onions and a vegetarian egg roll. Served with a bed of shredded lettuce, aromatic mint, cilantro, bean sprouts, marinated julienne radishes and carrots, and crushed dry-roasted peanuts. Served with Vietnamese soy and vinegar sauce.

Strips of crispy tofu with sliced cucumber, onion, cilantro, and mint topped with seasoning.

Tofu Egg Rolls - Tofu with taro root and carrots wrapped in wonton paper fried to a crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese soy and vinegar dipping sauce.

Tofu Spring Rolls - Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamboo shoot, and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil.

Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts and vegetarian egg roll. Garnished with lettuce, sliced tomatoes and cucumbers. Served with Vietnamese soy and vinegar sauce.