Indigo Cocktail Restaurant

torontel pisco, banana oleo rum, banana liqueur, lemon curd, Meyer Lemon & Banana Foam. Citrus | Banana | Custard

Cinnamon Orange Vodka, Quince Liqueur, Bordiga Rosso Vermut, Cranberry Shrub, Pistachio. Cranberry | Pistachio | Spiced

Vanilla Browned Butter Washed Rye, St. George Coffee Liqueur, Oloroso, PX, Averna, Orange Bitters. Vanilla Butter | Raisin | Bready

Genever, Velvet Falernum, Coconut, Pineapple, Lime, Ginger, Spiced Milk Punch, Blackberry and Cherry Compote. Summer Fruit | Spiced | Coconut

kāstra vodka, mastic tears, rhine hall guava eau de vie, cocchi americano, chocolate bitters. Guava | Cacao | Velvety

Coconut-washed gin, Umeshu Plum Wine, Midori, Lemon, Dragon Fruit Caviar. Bright | Juicy | Melon

Candy Cap Mushroom and Darjeeling Bourbon, Amontillado, Maple, Spices, Walnut, Green Apple Gummy. Umami | Nutty | Maple

Jalapeno Mezcal, Poblano Tequila, Cocci Americano, Mirto Verde, Pineapple Gum, Lemon. Spicy | Pineapple | Herbaceous

choice of bacon, prosciutto or avocado, side salad or hash browns

sourdough, avocado, olive oil, micro arugula, golden yolk eggs. Level up your toast - add mushrooms or bacon +$5, add smoked salmon +$12

maple syrup, whipped butter

sourdough bread, prosciutto, white cheddar, bechamel, sunny side up

ask server for daily selection

Traditional accoutrements

Indigo hot sauce | Tequila Lime

hand Cut, served with roasted jalapeño aioli

Kolsch

Red, White or Sparkling

buttermilk fried chicken, spicy coleslaw, jalapeno aioli

miyagi Oysters, hamachi, ahi tuna, spicy tuna, uni sauce, spring onion

cyprus flake sea salt. Add any sides from below

American wagyu, special sauce, iceberg lettuce, pickles. Stack it your way - fried egg or grilled onions or pickled jalapenos + $4 each; smashed avocado or smoked bacon or mushroom medley + $5 each

chicken breast, spiced rice, yogurt sauce and pickled onions. Stack it your way - fried egg or grilled onions or pickled jalapenos + $4 each; smashed avocado or smoked bacon or mushroom medley + $5 each

Fort Point beer battered salmon, shrimp and scallops, french fries. Add any sides from below

pink lady apples, comise pear, feta cheese, garlic balsamic dressing, red onion

white anchovies, parmigiano reggiano, croutons

maple glazed

roasted jalapeno aioli

Indigo spice blend

crudité, house made pita

Artisanal cheese and cured meats with traditional accoutrements

Point Reyes oysters with hamachi, ahi tuna, spicy tuna, uni sauce, spring onion

Fort Point beer batter, pineapple salsa, micro cilantro

honey nut squash, granny smith apples, pomegranate arils, pepitas, fig balsamic, micro herbs