India's Oven Restaurant and Bar

Boneless chicken pieces cooked in a creamy tomato curry sauce. Customer top choice.

Succulent boneless thigh pieces of chicken cooked in rich tomato-based curry sauce.

Boneless pieces of chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce.

Succulent boneless thigh pieces of chicken cooked in extra mild creamy cashew-based sauce.

Boneless thigh pieces of chicken cooked in a hot tomato curry sauce influenced from southern India.

Boneless chicken sautéed in homemade mango chutney & infused with decadent rich tomato-based curry.

Succulent boneless thigh pieces of chicken cooked with spinach, mustard greens, and a blend of spices.

Succulent boneless thigh pieces of chicken cooked with potatoes and curry sauce.

Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in Tandoor.

Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in Tandoor.

Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in Tandoor.

Succulent pieces of fish marinated overnight in select Indian spices, cooked in Tandoor and then sautéed with onions and bell peppers.

Tender pieces of lamb marinated overnight with a special blend of Indian spices cooked in Tandoor.

5 pieces of lamb chops marinated in melange of select spices and cooked in tandoor.

Ground chicken blended with finely chopped onion, pepper, and spices, cooked in Tandoor.

Jumbo prawns marinated mildly with a special blend of Indian spices and cooked in Tandoor.

Delicious lightly browned cheesecake dumpling dipped in sweet syrup, garnished with fine shredded coconut.

Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.

2 Patties of Indian cheese and ricotta served chilled in sweet cream, garnished with fine pistachios.

Fresh tea made with steamed milk mixed with Indian herbs & spices. Approx 15 min wait.

A choice of classic Indian soda: Thums Up or Limca.

Homemade yogurt blended with low-fat milk, sugar or salt, and crushed ice.

Homemade yogurt blended with milk, mango pulp, and crushed ice (A specialty drink in all parts of India).

A mixture of creamy milk, almond nuts, cardamom, and sugar.

Our twist on the classic Indian soda flavored with Indian spices

Boneless cubes of lamb cooked in a rich tomato curry.

Boneless cubes of lamb sautéed with a mélange of Indian spices, herbs, onions, bell peppers, and finished off in rich tomato-based curry.

Boneless cubes of lamb cooked in a creamy cashew curry.

Cubes of boneless lamb sautéed in homemade mango chutney and infused with a decadent rich tomato-based curry.

Boneless cubes of lamb cooked with spinach, mustard greens, and a blend of select Indian spices.

Boneless cubes of lamb, potatoes cooked in a rich tomato curry.

Boneless chicken breast pieces battered in select Indian spices, and deep-fried to perfection.

8 pieces of crispy wings sauteed in archari spices or butter sauce.

Marinated fillet pieces sautéed in a spicy blend of Indian spices, onions, and bell peppers.

Boneless thigh chicken pieces marinated in select Indian spices and sautéed with onions & bell peppers.

Boneless chicken breasts marinated overnight in a yogurt base of Indian spices & cooked in tandoor.

Jumbo prawns battered with saffron, selected Indian spices, and fried to perfection.

Succlent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy.

Marinated boneless chicken breast pieces cooked in Tandoor, and finished in a rich creamy tomato curry.

Scrambled eggs cooked with onions, ginger, garlic, and a blend of Indian spices.

Cubed pieces of homemade cheese sauteed with onions & bellpeppers and finished in semi dry tomato based sauce.

Boneless cubes of lamb cooked in Tandoor and finished in a rich creamy tomato curry.

Cubed pieces of homemade cheese cooked in a creamy sauce with cashews and raisins.

Jumbo prawns lightly marinated in selected Indian spices and finished in a rich creamy tomato curry.

Marinated succulent pieces of fish finished in a rich tomato-based curry.

Marinated succulent pieces of fish finished in a creamy tomato curry.

Jumbo prawns cooked in a rich garlic ginger tomato curry.

Jumbo prawns delicately sautéed with selected Indian spices and finished in a rich mild creamy cashew curry.

Jumbo prawns sautéed in our homemade mango chutney and then infused with a decadent rich tomato-based curry.

Fresh cut Romaine lettuce, cucumber, grape tomatoes, red onions, and lemons.

Sliced onions, chili, fresh lemon, and dusted with select Indian spices.

2x thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.

Homemade yogurt made with whole milk.

Fresh homemade yogurt with gram flour dumplings, seasoned with selected spices.

Leavened bread stuffed with delicately-spiced potatoes and peas.

White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese, and baked in the Tandoor.

Not for the faint-hearted, white flour leavened bread baked with a blend of serrano, habanero peppers, and baked in the Tandoor.

Naan stuffed with boneless chicken and a special blend of spices baked in Tandoor.

White flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.

White flour leavened bread brushed with fresh garlic, cilantro, and baked in the Tandoor.

Whole wheat flour bread stuffed with boiled spiced cauliflower and baked in Tandoor.

White flour leavened bread stuffed with nuts, dried fruits, and cherries.

White flour leavened bread, cooked with butter and baked in Tandoor.

Stuffed white flour leavened bread with onions, special herbs, and baked in the Tandoor.

White flour leavened bread stuffed with homemade cheese, selected Indian spices, and baked in Tandoor.

White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.

Fluffy Indian long grain rice boiled over slow heat with bay leaf and cumin seeds.

Basmati rice cooked with boneless pieces of chicken and a special blend of spices.

Boneless pieces of lamb cooked with basmati rice and a special blend of spices.

Basmati rice cooked with onions, peas, and ginger.

Jumbo prawns cooked with basmati rice and a special blend of spices.

Garden fresh vegetables cooked with basmati rice and a special blend of spices.

Sliced onion/potatoes dipped in a seasoned batter and deep-fried to perfection.

Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles, and a side of Raita.

Indian cheese pieces cooked in spices & sautéed with onions & bell peppers.

Cubes of Indian cheese, marinated with hand-selected Indian spices, and cooked in tandoor.

8 pieces of crispy-fried mix vegetable dumpling sauteed with onion and bellpeppers in sweet and tangy sauce.

Freshly cut vegetables battered in selected Indian spices and then deep-fried to perfection.

Turnovers stuffed with spiced boiled peas and potatoes deep-fried.

Fresh russet potato pieces cooked with cauliflower and select Indian spices.

Fresh russet potato pieces cooked with a melange of Indian spices in a tomato-based curry.

Freshly baked eggplant skinned and cooked with onions, garlic, ginger, and tomatoes.

Fresh cut okra cooked with onions, tomatoes, & spices.

Garbanzo beans cooked with select Indian spices in a rich tomato curry sauce.

Slow-cooked lentils made with garlic, ginger, Indian spices, and served with butter.

Yellow lentils cooked in garlic, ginger, and select Indian spices.

Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.

Fresh cut vegetables cooked with ginger, garlic, onions, and select Indian spices.

Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.

Vegetables cooked with Indian spices with a creamy cashew curry.

Indian cheese cubes cooked in delicious creamy tomato curry.

Spinach & mustard leaves cooked in home-made style herbs, prepared with cheese and Indian spices.

Layered whole wheat flour bread baked in the tandoor.

Whole wheat flour baked in the tandoor.