India Palace Restaurant

Fresh yogurt whisked with roasted eggplan

Whipped yogurt with cucumbers, carrots, and chopped tomatoes.

Whole wheat flour bred stuffed with spiced mashed potatoes.

Our most popular breads - plain naan, garlic naan, tandoori roti, and paratha.

Naan bread stuffed with fresh mozzarella cheese, coriander and seasoning.

Naan bread topped with fresh garlic, coriander, and seasoning.

Fresh flat bread made out of rice flour.

Whole wheat flour bread stuffed with spiced cauliflower and paneer.

A Naan Bread dredged in honey topped with ginger bits.

Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.

Whole wheat bread layered with fresh ground mint cooked in the tandoor.

Plain unleavened bread made in tandoor.

Spicy and hot bread stuffed with onions.

Paneer stuffed deep-fried bread.

Naan stuffed with homemade cheese, spices, and herbs.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

Two whole wheat breads are fried in vegetable oil until they are golden and puffy.

Whole wheat flat bread stuffed with fresh spinach.

Unleavened wheat flour bread made in the tandoor.

Spicy potato patties with chickpeas, topped with yogurt, onions, and chutneys.

A crispy papri wafer, fresh avocado, coarse potato mash, and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.

Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onion, tomatoes tamarind, and mint chutney.

A Savory fried, stuffed bread balls topped with yogurt and chutneys.

Small bread bowls filled with sweet and spicy juice.

Fresh baby spinach lightly sauted topped with yogurt dressing.

Vegetable samosa chickpeas, yogurt chutney.

A very spicy Andhra sauce. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

Cashewnut based creamy sauce. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

A home-style punjabi curry sauce. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

Pureed spinach with herbs and spices. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

Fenugreek scented tomato cream sauce. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

A spicy tangy sauce with potatoes. Chicken $18.95 | Lamb $20.95 | Shrimp/Fish $20.95

Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (bone-in). Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

A traditional chicken dish from the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich sauce made of onions, cashews, almonds and saffron. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Bone-in chicken cooked with ground spices, onions, and tomatoes. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Fresh swordfish pieces cooked with grated coconut in a coconut-based curry sauce. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

A kashmiri lamb dish in a rich onion sauce flavored with whole spices. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

From the heart of kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel, and ginger. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Wild mahi-mahi seared and topped with pickled shrimp and mango salsa. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Stuffed bell peppers baked, served on a bed of rich tomato sauce. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chilies. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

A royal delicacy from the kitchen of Wajid Ali Shah, chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Bone-in goat pieces cooked with yogurt and spices. A house special from the kitchen of king Bahadur Shah Zafar. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Stuffed paneer triangles topped with rich cashew nut based sauce. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Tilapia coated with coconut mint chutney and spices traditionally steamed in a banana leaf. Served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.

Fritters dipped in seasoned chickpea flour batter.

Fritters dipped in seasoned chickpea flour batter.

Fritters dipped in seasoned chickpea flour batter.

Fritters dipped in seasoned chickpea flour batter.

Fritters dipped in seasoned chickpea flour batter.

Fritters dipped in seasoned chickpea flour batter.

Biryani with boneless chicken tenders. Served with side of raita (yogurt).

Biryani with boneless lamb cubes. Served with side of raita (yogurt).

Biryani with assorted vegetables. Served with side of raita (yogurt).

Biryani with bone-in goat meat. Served with a side of raita (yogurt).

Basmati rice cooked with fresh sliced mushrooms.

Basmati rice flavored with kashmiri saffron smoked with cashews, raisins, and almonds.

Biryani with sautéed shrimp. Served with a side of raita (yogurt).

Pastry turnovers stuffed with ground chicken.

Pastry turnovers stuffed with potatoes and green peas.

Paneer marinated in a house marinade then grilled.

Baked, spiced eggplants, topped with yogurt, tomatoes, and spices.

Batter fried chicken sautéed in a spicy sauce.

Masala dosa molded into bite size pieces served with coconut chutney.

Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago.

Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds.

Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced.

Choice of chicken or paneer.

Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce.

Popular, tender, and juicy ground lamb kebab. A Nawaab of Avadh special.

Assorted tandoori kebabs.

Shrimp baked with cheese, spices, and fresh pomegranate seeds.

Marinated chicken wings grilled in the tandoor.

A flavorful chicken soup seasoned with aromatic Indian herbs.

Shredded coconut, coconut cream, and milk make this soup slightly sweet.

Fresh salad served with your choice of Indian vinaigrette or Italian dressing.

Onion, tomato, and cucumber tossed with lemon-juice and spices.

Mangoes, avocadoes, sweet corn, beans, onions, tomatoes, and bell peppers.

Traditional soup made with lentils, spices, and subtly flavored with delicate herbs.

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Tender rack of lamb marinated in an amazing ginger marinade and cooked in tandoor. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Cubed leg of lamb marinated in a yogurt masala. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Chicken tenders marinated with spices and cooked to perfection. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Chicken tenders marinated in cream cheese, saffron, and cardamom. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Large portabellas stuffed with spinach artichoke topped with cheddar cheese. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Chicken marinated in yogurt with freshly ground spices and lemon juice. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Jumbo shrimp marinated with cream cheese, ginger, garlic, and spices, grilled in the tandoor. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor. Served with long-grain Himalayan basmati rice pilaf and dal makhani.

Cauliflower and potatoes cooked with herbs and spices.

Grilled eggplant cooked with onion, tomatoes, and fresh herbs.

Eggplant cubes smeared with herbs and spices sautéed with raisins and cashews.

Okra sautéed with onions, tomatoes, ginger, garlic, and spices.

Subtly flavored chick peas tempered with ginger and garlic.

Lentils flavored with freshly ground spices and sautéed in cream.

Fresh cauliflower florets pan-seared in a spiced creamy sauce with whole cashews.

Homemade Indian cheese in a dry sauce with ginger and bell pepper.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Fresh homemade Indian cheese cooked with tender green peas and fresh spices.

Assorted garden fresh vegetables sautéed in fresh herbs and spices in cream sauce with cashews and almonds.

Tender chunks of homemade Indian cheese cooked with tomato in a butter sauce.

Homemade Indian cheese cooked with nuts in a creamy sauce.

Fresh vegetable fritters simmered in ginger, garlic, and tomato sauce.

Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).

Homemade Indian cheese submerged in a creamy spinach.

Spinach and cheese balls cooked in a creamy tomato makhani sauce.

Mixed vegetables cooked with tofu, onions, and bell peppers in a tangy sauce.

Lentils are cooked with a delectable blend of traditional herbs and spices.