India Oven

Fresh vegetables dipped in chickpea batter and fried for a crunchy, flavorful bite.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried to golden perfection.

Bone-in chicken marinated overnight with traditional spices and roasted in the clay oven.

Classic homestyle chicken curry cooked with onions, tomatoes, and spices.

Grilled chicken in a bold, creamy tomato-onion sauce.

Spicy, tangy curry for those who love heat and bold flavors.

Slow-cooked lamb in a traditional onion-tomato gravy.

Tender, premium lamb chops lightly seasoned with garden herbs and finished with a zesty mint glaze.

Classic dum-style biryani with tender lamb and rich spices.

Basmati rice cooked with vegetables, herbs, and aromatic spices.

Tender chicken cooked in a smooth tomato-butter sauce with cream and mild spices.

Fragrant basmati rice layered with spiced chicken and slow-cooked.

Soft milk dumplings soaked in warm rose-flavored sugar syrup.

Grilled paneer tossed in a rich onion-tomato gravy with bold North Indian flavors.

Crispy, semolina-crusted prawns seasoned with traditional coastal spices and served with a hint of lime.

Mildly spiced, tender chicken skewers infused with a silky "malai" blend and charred to perfection in the tandoor.

Tender salmon marinated in traditional tandoori spices and lightly charred to lock in moisture and authentic smoky flavor.

The ultimate North Indian comfort food; creamy, buttery black lentils infused with ginger, garlic, and traditional herbs.

Crispy cauliflower florets tossed in a tangy, savory soy-garlic glaze and garnished with fresh spring onions.

Tender cauliflower florets simmered in a fragrant, spiced tomato-onion gravy with ginger and fresh coriander.