Immortal Cafe & Supply

orange juice, hazy pale ale, trust us it's good

red wine, Mexican Coca-Cola, citrus wheel

tomato lifeblood, citrus, salt, lager

orange juice, dry sparkling white wine

fermented cashew cheese with seasonal preserve, crostini or sub Warm Sourdough

with local eggs, white cheddar, baby red lettuce, Mama Lil's picked peppers, herb-aioli on Acme sweet deli roll

fermented cashew cheese with seasonal preserve, crostini or sub Warm Sourdough

by Srimu with seasonal preserve, crostini or sub Warm Sourdough

with seasonal preserve, crostini or sub Warm Sourdough

olive oil, salt

pea tendrils, purple radish, carrot ribbon, cured broccoli, horseradish-lemon vinaigrette, miso breadcrumb. Half or full

Alfredo's brand sea salt chips. Side or bag

triple cream washed rind cows milk cheese by Cowgirl Creamery, Petaluma CA with seasonal preserve, crostini or sub Warm Sourdough

with shiro miso, braised kale, blackened broccoli, sweet pickled shallot, crispy garlic

add-on to Savory Oats

add it to anything

kombu dashi, dino kale, asparagus, spring garlic, enoki mushroom

chickpea salad, baby red lettuce, sweet pickled shallot, Dijon, Acme sweet deli roll

quarter loaf by Acme served with a side of our preserved lemon butter

four biscuits covered in our house mushroom dashi gravy

with cream cheese frosting (no nuts!)

a savory bread pudding with sourdough, egg, leeks, spinach, garlic, confit and white cheddar

roast beet relish with last summer's cucumbers, mustard seed caviar, whipped farmers cheese, sourdough toast

seared halloumi cheese, dashi-poached lacinato kale, Mama Lil's pickled peppers, romesco

by Srimu, seasonal preserve, crostini

by Srimu, seasonal preserve, crostini