BUTTER PENNE PASTA
DairyWheat
Pacific Grove, CA
garlic cream sauce, grilled chicken
marinara, ricotta, parmesan, basil
braised pork & sausage, tomato sauce, cream
marinara, parmesan, parsley
fontina, parmesan, mozzarella cheese sauce
paper plane - cider infused buffalo trace, amaro nonino, aperol, lime juice
lemon blueberry cosmo - tito's vodka, fresh lemon, in-house blueberry syrup, dry ice
barrel aged old fashioned - rod & hammer bourbon, il vecchio's secret sauce, burnt orange peel, luxardo cherry
caramel appletini - tito's vodka, green apple liqueur, midiori, lime, green chartreuse, caramel
espresso martini - vanilla vodka, coffee liqueur, espresso, demerara syrup
midnight margarita - hibiscus infused mezcal tequila, hibiscus lavender shrub, lime, black salt rim, lavender flower
carajillo - liquor 43, sailor jerry's rum, espresso, pumpkin foam
white negroni - bar hill gin, bitter bianco, pear liqueur, green chartreuse, lillet blanc, white flower
milk punch - cimarron tequila, coconut, passionfruit, triple sec, lime
gin aviation - empress pea flower gin, lime juice, simple syrup, juniper berries, topped with prosecco, orange spiral
choice of vanilla or chocolate gelato, topping of either caramel or chocolate sauce
Alvarado Brewery
8 oz Niman Ranch beef, red wine demi glaze. Served with your choice of 2 sides
two boneless thighs grilled, wild mushroom wine sauce. Served with your choice of 2 sides
garlic lemon beurre blanc. Served with your choice of 2 sides
8 oz Niman Ranch beef, red wine reduction. Served with your choice of 2 sides
house made potato gnocchi, apples, cream sauce, walnuts
grilled molinari sausage sliced, basil walnut pesto, cream
housemade tomato sauce, fresh basil, butter, parmesan
slow braised beef brisket, red wine sauce, grana padano, micro basil
mas fi sparkling n/a wine, hibiscus lavender syrup, lemon
ginger beer, mint, watsonville strawberries, lemon juice, simple syrup
Monday to Sunday, 5pm - 9pm.
Tuesdays to Sundays, 11:30 am - 2 pm. Closed on Mondays for Lunch.
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braised brisket ragu, hand rolled pasta, ricotta filling
grilled chicken thighs, pecorino, black pepper, cream sauce
braised pork & beef ragu, mozzarella, tomato, ricotta
smoked sausage, mushrooms peas, cream sauce
wild arugula, beet medley, orange segments, goat cheese, toasted hazelnuts, burnt orange dressing
artisan lettuces, candied pecans, mixed berries, balsamic reduction, fresh basil
artisan lettuces, cucumber, tomato, balsamic vinaigrette
romaine hearts, lemon gremolata crumbs, parmesan, anchovy caesar dressing
breaded artichokes, served with 3 dipping sauces: cashew romanesco, lemon aioli, basil walnut pesto
roasted peppers, aged balsamic, ciabatta
whipped feta, red wine reduction, grilled sourdough
grilled bread, balsamic pearls, tomato, garlic, micro basil
roasted potatoes, cashew romanesco, capers, grilled corn
french roll, tomato sauce, fresh mozzarella, parmesan
grilled chicken thigh, basil pesto, lemon aioli, tomatoes, fresh mozzarella, arugula, flatbread
mortadella, salame, peperoncini, tomatoes, arugula, melted mozzarella, lemon aioli
grilled 8 oz angus beef, cheddar, lettuce, tomato, onions, pickles, lemon aioli, brioche bun
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
wide pasta with braised lamb, fresno chilis, parmesan
basil walnut pesto, seasonal mushroom medley, cherry tomatoes, zucchini, grilled lemon, parmesan
mezzi rigatoni, slow cooked sausage & beef ragu, cream
scallops, shrimp, clams, pappardelle, saffron cream sauce
fresh tomato sauce, pork & beef meatballs
jumbo shrimp, black fettuccine, spicy romanesco cream
house made spaghetti, eggs, bakers double smoked bacon, black pepper, pecorino, grana padano, poached egg
wild mushroom blend, pumpkin puree, butter, grana
sourdough, three cheeses, roasted garlic aioli, herbs
white wine cream, bakers bacon, mirepoix, crostini
fried risotto balls, mozzarella, lemon aioli, pecorino (4 each)
caramelized onions, garlic, tomato sauce, pork & beef (3 each)
brown butter, fried sage, burrata, candied pecans