Il Segreto Ristorante Belair

Thin sliced grass fed beef drizzled with olive oil, lemon, curly celery and shaved parmesan cheese

Clams in their own juice, garlic, basil, calabrian peppers

Dry cured beef with arugula and parmesan cheese

Baked eggplant with tomato, basil & mozzarella

Fried shrimp, scallops, calamari and zucchini

Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue

Thin sliced San Daniele Prosciutto and Melon

Zucchini Souffle with white truffle sauce and crispy zucchini

Charge per person

Per Person

Caramelized banana, nutella and whipping cream garnished with shaved chocolate

Vanilla bean custard with caramelized sugar

Vanilla custard with aged balsamic and fresh strawberries

Apple tart tatin with caramel sauce and vanilla ice cream

Limoncello gelato

Lady fingers dipped in espresso and mascarpone cream

Chocolate soufflé with hazelnut gelato

Tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon viniagrette

Fresh romaine hearts with homemade croutons, shaved parmesan and caesar anchovy dressing

Mozzarella cheese with fresh tomatoes, oregano siciliano, and basil. Substitute Burrata $5.50

Baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese

Chopped romaine, cherry tomatoes, cannellini beans, onion, tuna on oil, lemon dressing

Mixed baby greens tossed with balsamic vinaigrette

Bread and Tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata

Grilled shrimp with arugula, belgian endive, avocado vinagrette

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Linguine, fresh lobster, crab meat, lightly spicy tomato sauce

Penne arrabbiatta with light spicy tomato sauce

Fresh fettuccine with bolognese ragu (no pork)

Angel hair pasta with garlic, basil and fresh tomato

Clams, garlic, chili, parsley in white wine sauce

Ziti with eggplant, tomato, caciocavallo, baked ricotta

Orecchiette with rapini and Italian sausage, cherry tomato on a bed of light, spicy tomato sauce

Paccheri with a spicy vodka sauce

Pappardelle pasta with fresh black truffle

Homemade spaghetti al pomodoro classico

Spaghetti chitarra with sweet garlic tomato sauce

Spaghetti, ground beef and veal in a light spicy tomato sauce

Spaghetti with fresh black pepper sauce and pecorino cheese

Spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce

Homemade garganelli, black truffle, Italian sausage and pecorino cheese

Tagliolini Pasta with Porcini Mushroom, and Truffle Cheese

Grilled T Bone Steak with Spinach and Roasted Potatoes

Grilled butterfly loup de mer

Chicken, breaded, with arugula, tomato, onion and roasted potato

Seared filet mignon with red wine and mushroom

Veal Ossobuco served with Risotto Saffron

Chicken paillard, arugula, tomato, oil and lemon

Rack of lamb with roasted Potato and balsamic mint sauce

Grilled salmon with vegetables

Rack of Veal, Breaded with Arugula, Tomato, Onion and Roasted Potato

With lemon caper sauce

Mozzarella Cheese and Fresh Black Truffle

Tomato sauce, mozzarella cheese and burrata

Tomato Sauce, Mozzarella and Mushrooms

Mozzarella, jalapeño potato and caramelized onions

Tomato sauce, mozzarella and basil

Tomato, capers, olives, anchovy and oregano

Mozzarella, arugula and prosciutto

Ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce

Fresh tomato, mozzarella cheese and basil

Homemade gnocchi with meat sauce

Pumpkin and ricotta stuffed ravioli with sage and cream sauce

Ravioli filled with veal and vegetables, sage butter and parmesan cheese

Parmesan risotto with saffron and peas

Carnaroli risotto with porcini mushroom

Spinach ravioli with tomato sauce

Mixed seasonal vegetables