Ikaros Greek Restaurant

Coke, Diet Coke, Sprite

Sour Cherry, Lemon or Orange

Sparkling Spring Water

Two egg omelet stuffed with spanakopita filling (spinach, onions, feta, herbs & spices); served with oven potatoes and grilled tomatoes or zucchini.

Ciabatta bread stuffed with saganaki cheese, dipped in egg batter, griddled and drizzled with honey; served with fresh seasonal fruit and syrup.

Toasted ciabatta bread layered with gyro meat, two poached eggs, feta cheese and hollandaise sauce; served with oven potatoes and grilled tomatoes or grilled zucchini (vegetarian option available).

Stew of roasted eggplant, peppers, tomatoes, garlic, onion and herbs with two poached eggs and feta cheese; served with warm pita bread.

Filo stuffed with delicious custard cream in a lemon zest syrup (no nuts). VE

Roasted eggplant, garlic, tahini, olive oil & lemon juice. VG, GF

Your choice of any 3 dips. Comes with six pita.

2oz or 4oz to any dish

Garbanzo beans, tahini, lemon juice, olive oil, spices and garlic. VG, GF

Persian cucumber, tomatoes, green onions, tahini, parsley & lemon juice. VG, GF

Spicy blend of Greek cheeses, roasted red peppers and spices. VE, GF

The famous Greek yogurt, cucumber, dill, lemon & garlic dip. VE, GF

Seasoned chicken gyro meat served on pita with tomatoes, red onions & tzatziki.

Grilled salmon served on pita with spring mix, tomatoes, red onions, pickle & our house garlic-dill aioli.

Low-carb bowl of seasoned cabbage slaw, tomatoes, onions and a large dollop of tzatziki with your choice of lamb/beef gyro meat or chicken gyro meat (or substitute falafel and tahini salad for vegan option) (no sides).

A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki.

Skewer w/rice or steak fries

Choice of lamb/beef or chicken gyro meat (or Falafel for vegan) with thinly sliced cabbage slaw, tomatoes, onions and a dollop of tzatziki

Skewer w/rice or steak fries

Skewer w/rice or steak fries

One-half Mary's Organic free range chicken mostly deboned, brushed with mixture of olive oil, fresh lemons and oregano then grilled; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF

Grilled over an open flame, lightly seasoned and topped with a special whipped lemon and olive oil sauce; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF

Chicken and lamb/beef gyro meat, tzatziki, tomatoes and red onions stacked on top of pita wedges and your choice of fries or rice pilaf.

Two double cut lamb chops char-broiled over an open flame seasoned with fresh herbs and lemon; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF

Served family style on a platter (no sides). GF

Two pieces of our house made spanakopita served with oven potatoes and a mini house salad. VE

Layers of eggplant, potatoes and red meat sauce topped with a rich, creamy béchamel.

Treis Magisses (Three Witches), Nemea, Greece - semi-sweet rosé, from the varieties Shiraz/Syrah, Agiorgitiko and Moschofilero.

Gunpowder Green, Honey Bush, Mint, Lemon Ginger, Earl Grey, Breakfast Blend, Chamomile

Tender pieces of chicken breast and rice in an egg-lemon fumet. Bowl served with toasted focaccia bread.

Tender pieces of chicken breast and rice in an egg-lemon fumet.

Tomatoes, cucumbers, red onions, bell peppers, Kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil. VE, GF

Mixed greens, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in balsamic vinaigrette. VE, GF

Mixed greens topped with tomatoes, cucumbers, red onions, a side of tzatziki and your choice of beef or chicken gyro meat. Substitute falafel and side of tahini salad for vegetarian option. VE

Finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil. VG, GF

Mixed greens, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in balsamic vinaigrette. VE, GF

Skewers of seasoned dark meat chicken flame broiled. GF

Skewers of seasoned dark meat chicken flame broiled. GF

Skewers of lamb, marinated with fresh herbs and cooked over an open flame. GF

Skewers of lamb, marinated with fresh herbs and cooked over an open flame. GF

Choice of lamb or chicken souvlaki served on pita with tomatoes, red onions & tzatziki.

Choose eight (8) souvlakia (lamb, chicken or veggie) served on a platter family style (no sides served with this item). GF 2.50 extra per skewer for lamb.

Vegetable skewers with a combination of eggplant, zucchini, onions, mushrooms and bell peppers. VG, GF

Vegetable skewers with a combination of eggplant, zucchini, onions, mushrooms and bell peppers. VG, GF

Cauliflower seasoned with spices and flash fried; finished with lemon juice. VG, GF

Four large grape leaves stuffed with rice, mushrooms and fresh herbs; made fresh in-house and served with greek yogurt. VG, GF

Five handmade falafel (garbanzo beans, onions, garlic, fresh herbs & spices, deep-fried) served with tahini salad, pita and a pickle. VG, GF (without pita)

Fresh potatoes pan fried in blended olive oil and topped with Greek feta and oregano. VE, GF

Combination meze plate of dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread. Substitute falafel for keftedes for vegetarian option. VE

Five freshly ground beef and lamb meatballs mixed with onion, herbs and spices; served with tzatziki.

Griddled zucchini strips splashed with balsamic vinegar. VG, GF

A traditional mixture of spinach, onions, feta, herbs and spices wrapped in a crispy filo dough; served with greek yogurt. VE

A blend of Greek cheeses in a puff pastry. VE