Husky Boy Restaurant

Big fresh shrimp, deep fried in our special batter, and golden brown.

Sliced pork, marinated in Hoisin sauce and spices, barbecued in a Chinese oven.

Fried Chinese sausage topped with sliced almonds.

Chicken breast, pork and spiced chicken liver, wrapped with bacon. Deep fried in our special batter and served golden brown.

Crab meat-filled wontons served with our special cheese-based sweet and sour sauce.

Deep-fried chicken wings marinated in Chinese spices and cooked with jalapeño peppers | Spicy

Chicken skins served with tortillas and pico de gallo.

Stuffed with bamboo shoots, water chestnuts, chopped shrimp, chicken, rolled in egg omelette, and deep fried in our special batter.

Stuffed with bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, onions, rolled in egg omelette and deep fried in our special batter.

Chicken, pork or vegetables. Pan-fried or steamed.

Combination of chicken, pork or vegetables. Pan-fried or steamed.

Large steamed shrimp served in a bed of cilantro and green onions with a pepper dipping sauce. Your choice: with or without shell.

Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups | Spicy

Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups | Spicy

Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups | Spicy

Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups | Spicy

Cantonese shrimp, egg roll, Coralaky, and Chinese barbecue pork.

Vanilla, Chocolate, Strawberry or Green Tea.

Half-roasted duck served with mandarin pancakes, scallions, and cucumbers in our delicious Hoisin sauce | 25-30 minutes to prepare.

Boneless st

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Cooked with egg omelette and scallions.

Large shrimp cooked with bamboo shoots, water chestnuts, and vegetables.

8 jumbo shrimp butterfly cut, deep fried with a touch of bacon, in our light red spicy sauce, served in a bed of soft noodles | Spicy

Delicious lobster tail cooked with bell peppers, onions, and our special Cantonese Tau See sauce.

Steamed cod filet topped with shrimp, red bell peppers, water chestnuts, and ginger root | 20-25 minutes to prepare.

Big fresh Atlantic salmon filet topped with shrimp, red bell peppers, water chestnuts, ginger root | 20-25 minutes to prepare.

Large shrimp cooked and served with celery, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews in our special brown sauce | Spicy

8 large coconut breaded shrimp served in a special dipping coconut sauce.

8 jumbo shrimp, deep fried in our special batter and dressed with a hot chili sauce | Spicy

Large shrimp, potatoes, onions, and green bell peppers served in our curry sauce.

Steamed cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon | 20-25 minutes to prepare.

Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts, and a touch of bacon | 20-25 minutes to prepare.

Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Deep-fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds.

Deep-fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce.

Delicious lobster tail with your choice of Chinese vegetables marinated in our special brown sauce.

Deep-fried shrimp cooked with pineapple tidbits, carrots, and green peppers in a delicious pineapple sauce.

Steamed cod filet with ginger, roasted garlic, and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce | 20-25 minutes to prepare.

8 jumbo shelled shrimp with sliced carrots and celery in our special spicy orange Cantonese sauce | Spicy

Large shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Large shrimp with broccoli in a special brown sauce.

Large shrimp with ground pork cooked in our special Cantonese lobster sauce.

Large shrimp stir-fried with snow peas and mushrooms in our special brown sauce.

Steamed cod filet with ginger, roasted garlic, scallions in a light soy sauce | 20-25 minutes to prepare.

Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, and scallions in a light soy sauce | 20-25 minutes to prepare.

Large shrimp lightly breaded, with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce.

Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds | Spicy

Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce | 20-25 minutes to prepare.

Chicken breast, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews cooked with our special sauce | Spicy

Slices of chicken breast and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods, and spices | Spicy

Tender pieces of chicken breast cooked with broccoli in our special brown sauce.

Half-fried chicken cut Chinese style, marinated in a soy sauce served with grilled onion rings and chiles atropellados | 25-30 minutes to prepare | Spicy

Deep-fried chicken wings cooked in our delicious oyster sauce.

Tender pieces of chicken breast cooked with water chestnuts, bamboo shoots, and celery. Topped with almonds.

Chicken breast served with snow peas and mushrooms, cooked with our special sauce.

Half-fried chicken cut Chinese style, marinated in a delicious brown sauce | 25-30 minutes to prepare.

Half-fried chicken cut Chinese style, marinated in a delicious brown sauce with broccoli, cauliflower, celery, onions, and baby corn | 25-30 minutes to prepare.

Chicken breast, potatoes, onions, and green bell peppers served with our curry sauce.

Crispy chicken chunks with red bell peppers, chili peppers, and spicy orange sauce | Spicy

Chicken breast served with red bell peppers, onions, peanuts, and water chestnuts with our special spicy red sauce | Spicy

Deep-fried chicken breast cooked with our special tangy lemon sauce.

Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables served on a bed of steamed rice.

Deep-fried pieces of chicken breast, cooked with our special tangy orange sauce.

Deep-fried chicken cuts cooked with green bell peppers, carrots, and pineapple tidbits, served with pineapple sauce.

Deep-fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds.

Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce, topped with almonds | Spicy

Cabernet Sauvignon, Chardonnay, Merlot

Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya.

Slices of tender flank steak with broccoli in our special brown sauce.

Slices of barbecue pork (Cha Siw), chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions over soft noodles.

Slices of tender flank steak served with green peppers, onions, and tomatoes | Add Jalapenos at your request.

Slices of chicken breast with bamboo shoots, water chestnuts, and Chinese vegetables.

Stir fried shrimp, red bell peppers, onions, water chestnuts and peanuts with a spicy red sauce.

Roasted pork slices with scallions, bean sauce and Chinese spices.

Chopped shrimp, celery, onions, bean sprouts in a Chinese omelette style, topped with brown gravy.

Deep fried chicken cuts served with sweet and sour sauce, topped with sweet cucumbers, carrots, pineapple tidbits and shredded papaya.

Deep fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits.

Fried jalapeño marinated in soy sauce | Spicy

Hot chili oil sauce | Spicy

Chicken breast, shredded lettuce with scallions, carrots, toasted almonds, and crispy noodles with our special Chinese dressing.

Cucumbers and carrots sprinkled with our sweet and sour vinaigrette.

Field greens with tomato, cucumbers, red bell peppers, carrots and broccoli • Dressings: French, Ranch, Blue Cheese, Thousand Island, Ginger Sesame, Toasted Sesame, and Honey Mustard.

Chicken breast, napa cabbage, carrots, oranges and crispy noodles with our special oriental sesame, ginger and orange dressing.

Spicy

Spicy

Stir-fried baby bok choy cuts with Chinese mushrooms in a delicious brown sauce.

Stir-fried baby corn in a delicious brown sauce.

A combination of red, green, and yellow bell peppers cooked with onions and Tau See sauce | Add Jalapeño Pepper on request | Spicy

Cooked Chinese vegetables, steamed or stir-fried in oyster sauce.

Substitute steamed or deep-fried cubes of tofu instead of chicken, pork beef, or seafood in any of our entrees.

Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions.

Egg noodles stirred with mushrooms, onions, and green peppers in our special sauce.