Hurrica Restaurant & Bar

corn and miso butter, cherry tomato pico

shiitake tare, chili garlic crunch

garlic chive butter, finger lime, ogo

comté cannoli, rhubarb jam

egg yolk, caper, crème fraîche

yuzu ponzu

spare rib, smoked pork loin, pickled carrot & daikon, basil, cilantro, garlic aioli

remoulade sauce, garlic pickles

mix greens, prosciutto, walnuts, masumoto le grand nectarines, tobacco onion

cheddar jalapeño grits, wild mushrooms, hearth roasted tomato jam, fried leeks

beef fat potatoes, asparagus, bordelaise

fried potato rosti, grilled asparagus, chimichurri sauce, fried leeks

rice noodle, roasted pineapple, bok choy, peanuts, chili oil, shrimp

roasted onion, parmesan crusted bun, house pickles, hurrica sauce

mushroom dumplings, roasted baby carrots, shiso, miso brown butter

potato artichoke croquette, snap peas and their leaves, sweet herb fumet

potato artichoke croquette, snap peas and their leaves, sweet herb fume

merguez sausage, parmesan, grilled garlic scapes, lemon

ember roasted potatoes, pioppini mushroom, truffle ponzu

leg & chop, housemade sausage, olives, lentils, panisse, chimichurri

kimchi fried rice & vermicelli, toasted garlic, bacon, scallion wash

wild mushroom & parmesan risotto, pea leaves

spinach "spanakopita", red wine gastrique, pt. reyes blue cheese

Long Island Sound, CT, served with yuzu-fennel mignonette

Long Island Sound, CT, served with yuzu-fennel mignonette and housemade cocktail sauce

Chesapeake Bay, VA

Chesapeake Bay, VA

Humboldt Bay, CA

Humboldt Bay, CA

Saint Simon Bay, NB

Tomales Bay, CA

Tomales Bay, CA

Shippagan Bay, NB

served with housemade cocktail sauce

brioche crouton, grana padano

brioche croutons, parmesan

horseradish cream

parmesan aioli, red wine gastrique, leeks

feta cheese, fried shallots

olive, feta, beets, cucumber, sunflower seeds

wagyu beef fat powder

garlic aïoli

miso aioli, crisp shallots

truffle soy ponzu

crisp sushi rice, avocado cucumber gazpacho, wasabi aioli

caramelized coconut cream, mango wonton, peanut butter dust

oxtail sugo, garlic sponge, basil

brentwood corn, english peas, baguette crouton, crisp salumi

green garlic salsa, pickled red onion, chile basil puree

korean melon, avocado, passionfruit leche de tigre, sweet potato chips

snap peas, kalamata olive, feta cheese, lemon oregano vinaigrette

house made capellini, garlic scapes, uni butter

bacon, yukon potato, shrimp, clams

yukon gold potatoes, bacon, shrimp, clams

marinated white anchovies, green garlic salsa, parmesan aioli

masumoto peach jam, charred leek butter, roasted onions

devil's food cake, caramel, cocoa nib

granita, puffed wild rice, tropical fruit salad (GF, DF)

choice of Vanilla ligure extra virgin olive oil, maldon salt or Hazelnut

Chocolate house made fudge, candied almonds

oatmeal crumble, vanilla chantilly

passion fruit, cherry swirl ice cream