Hungry Hunter Steakhouse

A trio of our most popular appetizers. Crab Stuffed Mushrooms, Potato Skins and Calamari

Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

Fresh toasted French bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

Five jumbo butterflied and coated with fresh coconut shavings then fried to a golden brown, served with a sweet chili garlic for dipping

Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

A half dozen jumbo shrimp sautéed in our Louisiana pepper butter. Served with toasted baguette slice

A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Four Cajun lamb chops charbroiled with a side of ranch dressing

Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

A half dozen jumbo shrimp served in our zesty cocktail sauce

House blend of beef and pork with Italian seasonings, sauteed in our famous whiskey peppercorn sauce

House specialty slow roasted coated with rosemary cracked black pepper and thyme. Served with A Jus and creamy horseradish.

Soda with choice of: Diet Pepsi, Dr. Pepper, Pepsi, Pink Lemonade, Raspberry Tea, Sierra Mist.

Our falling off the bone tender ribs with our award winning BBQ sauce.

Two chicken breasts topped with provolone cheese, tomatoes marinated in olive oil, basil, and parmesan cheese.

Four extra thick chops grilled and served atop a rosemary mint glaze.

Our falling off the bone tender ribs with our award winning BBQ sauce.

Our falling off the bone tender ribs with our award winning BBQ sauce.

Four extra thick New Zealand chops grilled and served with a rosemary mint glaze

Chocolate, Caramel Or Both

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!

Crisp romaine with Caesar dressing and croutons. Topped with parmesan cheese

Tossed with honey mustarda dressing, apples, almonds and cranberries. Add smoked turkey for 7.49

Tender beef tips sauteed with mushrooms and onions, then tossed in a whiskey peppercorn sauce. Served with toasted baguette slices

Five large beer battered shrimp fried to a golden brown. Served with cocktail sauce

Seasoned with Cajun spices and seared in a cast iron skillet. Topped with bleu cheese butter and fried onion strings

Comes with fries or fresh fruit and one complimentary beverage

Chicken breast lightly coated in seasoned flour and pan fried, placed on a bed of angel hair pasta, and topped with a lemon garlic caper cream sauce

Comes with fries or fresh fruit and one complimentary beverage

Comes with fries or fresh fruit and one complimentary beverage

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

Comes with fries or fresh fruit and one complimentary beverage

7 oz. of our most tender cut flame broiled to order

Tender cod loins made with our special batter, served with fries

Tender flame broiled chicken breast with a rich creamy fresh mushroom sauce

Comes with fries or fresh fruit and one complimentary beverage

Comes with fries or fresh fruit and one complimentary beverage

Comes with fries or fresh fruit and one complimentary beverage

A traditional steak lover's favorite. This 10 oz. strip steak is a well marbled center cut from the finest Angus strip loin

A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic

An oven roasted chicken breast with a pecan crust placed on a bed of spinach topped with Hollandaise sauce

Comes with fries or fresh fruit and one complimentary beverage

1/2lb. The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. Served with ruby port au jus and horseradish sauce

3/4lb. The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. Served with ruby port au jus and horseradish sauce

A well marbled 10 oz. ribeye steak charbroiled to perfection

Linguini noodles tossed with garlic and our lemon chablis sauce, diced tomatoes, and green onions. Topped with your protein of choice, parmesan cheese, and parsley

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

Tender flame broiled chicken breast with a sweet teriyaki sauce, grilled pineapple, and fried onion strings

For those who enjoy hearty beef flavor. This 7 oz. center cut Angus top sirloin is flame broiled to the peak of juicy tenderness

A classic. We lightly coat our tender Angus top sirloin with cracked peppercorns, charbroiled to order and served with our homemade whiskey peppercorn sauce

with fries.

with fries.

with fries.

Fresh ground Angus sirloin with lettuce, tomatoes, red onions, and pickles. Veggie patties are available.

Hot pastrami sauteed with sauerkraut and piled on toasted rye bread with our homemade 1000 Island and fresh Swiss cheese. Veggie patties are available.

Our house prime rib thinly sliced and stacked with Swiss cheese and sauteed onions on a French roll. Veggie patties are available.

Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce. We pride ourselves on serving not only the finest beef, but outstanding seafood and pasta to match.

A lightly seasoned swordfish steak flame-broiled and topped with a hint of garlic butter. We pride ourselves on serving not only the finest beef but outsanding seafood and pasta to match.

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette. We pride ourselves on serving not only the finest beef, but outsanding seafood and pasta to match.

Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with sweet chili garlic sauce

Kale, broccoli, carrots, cabbage, and red bell pepper tossed in a sweet vinaigrette. Topped with walnuts, avocado, and sesame seeds.

New York strip topped with roasted garlic and placed on a bed of Kale sauteed in olive oil and shallots. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included.

1/2 lb. fresh ground Angus sirloin with lettuce, tomatoes, red onions and pickles

Charbroiled chicken breast coated with Cajon spices, topped with lettuce, tomato, avocado, red onions, pickles, pepperjack cheese, served with our signature ancho chili mayo sauce

Charbroiled chicken breast with lettuce, tomatoes, onions and pickles

A juicy Angus sirloin burger, jack cheese, bacon, onion strings, avocado, lettuce, tomatoes and our pepper ranch spread on a kaiser bun

Angus NY steak with lettuce, tomatoes, onions and Caesar dressing

Hot pastrami sautéed with sauerkraut and piled on toasted rye bread with our homemade 1000 island and fresh Swiss cheese

Served open faced with mushrooms, monterey jack and parmesan cheeses

Hickory smoked turkey, bacon and monterey jack cheese. Served with your choice of French fries, coleslaw, cottage cheese, or soup of the day

Sliced turkey, Swiss cheese and coleslaw on grilled rye bread

A pesto spinach wrap filled with grilled chicken, romaine lettuce, spinach, cabbage, carrots, tortilla strips, black bean corn salsa, our housemade pepper ranch, and a drizzle of sweet chili garlic

A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

A lightly seasoned filet of halibut, flame broiled and topped with a medallion of lemon herb butter

10-12 oz. of Maine's finest. Served with drawn butter and lemon

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

Grilled chicken atop crisp romaine with Caesar dressing and croutons. Topped with parmesan cheese

1/2 a head of iceberg lettuce topped with bacon, grilled chicken, sliced red onions, bleu cheese crumbles, diced avocado, diced tomato and choice of dressing

Tossed with honey mustard dressing, apples, almonds and cranberries

A bowl of the soup of the day with your choice of a spinach, tossed green or Caesar salad

Grilled chicken, spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chili garlic sauce

Grilled chicken, atop mixed greens tossed in a strawberry vinaigrette, fresh strawberries, candied almonds and feta cheese

Grilled chicken, bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

Sautéed mushrooms and a homemade Diane sauce

Sautéed mushrooms and whiskey peppercorn sauce

Sautéed mushrooms, onions, bacon and bleu cheese served with a delicate hollandaise sauce

Sliced and sautéed in garlic

Grilled pineapple and fried onion strings served with a homemade teriyaki sauce

Black and green peppercorns in a creamy whiskey sauce

7oz. filet mignon coated with mustard seeds fresh seasoned bread crumbs and roasted to perfection. Served on top of a rich Chateaubriand sauce.

The top of the line in tenderness, specially seasoned and flame broiled to perfection.

The top of the line in tenderness, specially seasoned and flame broiled to perfection.

A traditional steak lover's favorite. This is a well marbled center cut from the finest Angus strip loin.

A traditional steak lover's favorite. This is a well marbled center cut from the finest Angus strip loin.

This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

1 1/4lb served on the bone. The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. Served with ruby port au jus and horseradish sauce.

9 oz. bacon wrapped top sirloin, stuffed with blue cheese crumbles, flame broiled, and topped with mushrooms sauteed in garlic