House of Tiffins - San Jose

Cold milk, enriched with a blend of almonds, pistachios, cashews, saffron, and cardamom

Hot milk, enriched with a blend of almonds, pistachios, cashews, saffron, and cardamom

Authentic South Indian filter coffee sourced from Kumbakonam, brewed to perfection. (Vegetarian, Contains Dairy)

Refreshingly creamy yogurt drink blended with ripe mangoes and a touch of cardamom. (Vegetarian, Gluten-Free)

Aromatic spiced tea/chai brewed with a blend of traditional spices and milk. (Vegetarian, Contains Dairy)

Refreshing chilled milk infused with aromatic rose syrup. (Vegetarian, Contains Dairy)

South Indian filter coffee sourced from Kumbakonam, made with oat milk. (Vegan, Dairy-Free)

A balanced combo of Veg. Millet Briyani and millet sweet, perfect for a flavorful + nutritious meal.

Combo of VatthaKuzhambu Millet (8 oz), Curd Millet (8 oz), Salad (4 oz), Millet sweet (4 oz) and Pickle

A delightful combination of Millet Idlis, Millet Pongal, and Millet Sweet Pongal, offering a complete and nutritious meal. Served with sides of coconut chutney, tomato chutney and sambar.

Combo of vatthakuzhambu millet (12 oz) and millet sweet (4 oz), with a side of salad (4 oz).

Spicy Andhra-style dosa with a fiery red chili chutney spread. Served with sides of coconut chutney, tomato chutney and sambar.

Spicy Andhra-style dosa with a fiery red chili chutney spread. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosa filled with a deliciously melty cheese center. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosa filled with a deliciously melty cheese center. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosai with a filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosai with a filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosai with a spread of spicy red chutney and a filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosai with a spread of spicy red chutney and a filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy and golden fermented millets and lentil crepe. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy and golden fermented millets and lentil crepe. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosa sprinkled with gun powder (podi) for an extra kick. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy dosa sprinkled with gun powder (podi) for an extra kick. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy crepe layered with spicy gun powder and filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Crispy crepe layered with spicy gun powder and filling of spiced potato masala. Served with sides of coconut chutney, tomato chutney and sambar.

Golden buttery dosa with a flavorful potato masala filling.

Golden buttery crepe, made with millets and lentils, with spiced-up potato masala for extra kick

Golden, crispy & buttery crepes made from millet and lentils.

Golden buttery dosa dusted with fiery gunpowder for the perfect spicy crunch.

Golden buttery dosa with flavorful potato masala filling and gunpowder.

Golden buttery dosa with spiced-up potato masala for extra kick.

Sweet mango pulp blended to creamy perfection.

Freshly blended coconut with green chilies and spices.

Rich and creamy vegetable curry cooked with coconut and spices

Traditional lentil and vegetable stew seasoned with aromatic spices

Tangy tomato chutney spiced with garlic and red chilies.

Classic street-style sundal gravy made with boiled yellow peas

A simple yet nostalgic treat! Soft, lightly toasted bun slathered with creamy butter and a generous spread of fruity jam, bringing back the flavors of childhood. A perfect sweet and buttery bite to pair with your chai or coffee!

Crispy pastry pockets filled with spiced onions and aromatic spices.

A simple yet nostalgic treat! Soft, lightly toasted bun slathered with creamy butter and a generous spread of fruity jam, bringing back the flavors of childhood. A perfect sweet and buttery bite to pair with your chai or coffee!

A sweet and rich porridge made from millet, jaggery, and ghee, flavored with cardamom and garnished with nuts

Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

Soft, bite-sized millet idlis that are light, fluffy, and perfect for a wholesome snack or meal. Served with sides of coconut chutney, tomato chutney, and sambar.

Our mini millet idlis tossed in a fragrant, spicy podi (gunpowder) mix with a drizzle of ghee- small bites, big flavor! Served with sides of coconut chutney, tomato chutney, and sambar.

Fluffy mini millet idlis soaked in our rich, homemade sambar, absorbing all the comforting, tangy-spiced goodness in every bite. Served with sides of coconut chutney, tomato chutney, and sambar.

Soft and spongy steamed cakes made from nutritious millet grains. Served with sides of coconut chutney, tomato chutney and sambar.

Soft and spongy steamed cakes made from nutritious millet grains. Served with sides of coconut chutney, tomato chutney and a fragrant mixed vegetable coconut kurma.

A comforting savory porridge made from millet grains, lentils, and seasoned with spices. Served with sides of coconut chutney, tomato chutney and sambar.

Fluffy deep-fried breads(Contains Gluten) served with a fragrant mixed vegetable coconut kurma and sweet mango pulp.

(Vegetarian) Fluffy deep-fried breads served with a dry potato masala (4 oz) and sweet mango pulp (4 oz)