House of Tadu Ethiopian Kitchen

Brown lentil, peppers, and onions salad over lettuce, served with injera.

Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.

Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.

4 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip

This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan

Chopped flat bread (kita) and special egg firfir served with honey topping.

Eggs scrambled with onions, jalapenos, and Tadu’s special butter.

Beans cooked with onions, garlic, tomatoes, and berbere spice with a touch of Tadu’s special butter or olive oil: served with yogurt. Add eggs for an additional charge.

Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos, and Tadu’s special butter.

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger.

Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger.

Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger.

round beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese, gomen and salad.

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic,

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.

Sample plate of minchet abish, gomen besiga, and lamb alicha wot.

Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.

Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.

Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.

Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.

Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.

Fresh collard greens sauteed with onions, garlic, and jalapenos.

Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.

Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.

Spicy split lentil sauce made with berbere, onions, garlic, and ginger.

Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.

Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.