Horsefeather Palo Alto

spinach, artichoke, rosemary, thyme, with toasted baguette

(4) w/ kimchi, crispy onions, tobiko, chives, sesame

umami seasoning, duck fat 'snow', with curried ketchup

fermented chili, honey, sesame oil, house ranch

avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime chips

castelvetranos, preserved lemon, rosemary

vegan corn dressing, calabrian chile puree, matcha salt, grilled lemon

barbados rum, blood orange aperitif, bitter bianco, lime leaf, pineapple, black cardamom

corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified

gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine

reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam

turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, lime, madras tincture, acid phosphate

palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic

mezcal, hibiscus, agave, cucumber juice, fresh lime

vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon

brown butter washed 'trail' whiskey, ceylon tea, bergamont, salted cardamom, Dove angostura

venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime

brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream

birria style consome, fried corn tortilla halves, scalloped golden potatoes, cabbage-radish salad

garlic, turmeric, cayenne

miso cream, spinach, mushrooms, dashi, fish sauce parmesan, lemon chive oil

marble potatoes, fresh herbs, Josey Baker wheat sourdough

hen of the woods mushrooms, parmesan, saffron, finished with madeira

boneless thighs, sriracha honey, corn esquites, mac & cheese

little gems, bitter radicchio, shaved fennel, fried chickpeas, croutons, parmesan

sushi rice, tiger salad, black sesame rice cracker, preserved lemon

chuck & brisket, american cheese, smoked onions, lettuce, special sauce, side salad

gochujang sauce, cabbage slaw, side salad

(3) corn tortillas, pickled onion, salsa roja

(3) with havarti, salsa verde