Aurora Beerealus (16oz) 5.3%
$8.00American Amber with a nice balance of bitter and toasty Carmel malts
Pacific Grove, CA
American Amber with a nice balance of bitter and toasty Carmel malts
West Coast Double IPA with Simcoe and Mosaic Hops
Kolsch styled beer with Tettnang hops.
Dry Irish stout with notes of roasted chocolate but a crisp finish
Fruited sour ale with Passion fruit and Guava
Hazy spa made with London Ale yeast and tons of Mosaic and Citra hops
Sherry pickled pearl onion, Manchego cheese, sweet sherry glaze and chives
Medley of olives with caper berries
Black pepper tomato jam, stracciatella, chives, balsamic
Made with mango puree, soda water, simple syrup, vanilla and half and half
Made with California oranges, simple syrup, vanilla and half and half
Large chocolate chip cookie cooked in a skillet and topped with berries and cream
Russian River - Hoppy pale ale from the masters of hoppy beers
Alvarado Street Brewing Co - Clean and easy drinking American Lager
Alvarado Street Brewing Co - West Coast IPA
Other Brother Beer - Helles Bock style German lager with a nice amber hue
Two Towns Ciders - ask your server what flavor we have on tap
Kolsch styled beer with Tettnang hops.
Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli
Sour dough baguette, white American cheddar
Sour dough baguette, Black Forest ham, white American cheddar, and sherry mustard
Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
Prices vary based on the ingredients of the week (between $17 - $22). House dough and marinara create a base for this new pizza. Topping ingredients will change based on what is fresh and inspiring at our local farmers markets
Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off
Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
Prosciutto, arugula, fig jam, goat cheese spread, and sherry glaze
Arugula, toum, cherry tomato, toasted hazelnuts
Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper
Tomato, onion, garlic, basil, EVOO and jalapeno
Tomato, onion, garlic, basil, EVOO and jalapeno
Ingredients rotate based on availability
Tondre - delicious white wine with tropical notes and a hint of citrus and crisp green apple
Cedar Lane "chesebro" - dark strawberry aromas that are leveled by gravel, graphite, and allspice
Wrath (EX) - Aromas of cherry and spice lead to a lighter weight Pinot offering flavors of red cherry with a touch of earthiness for interest
Odonata - small batch wines known for earthy, fruity notes (strawberry, cherry, leather) with good balance, acidity, and food-friendliness, reflecting the Sangiovese grape's Italian roots in a Californian style
Paysan - Light-bodied. Aromatic explosion on the nose. Crisp, tart, clean with bright acidity on the palate
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Beef meatballs, marinara, grated parmesan and fried basil
A classic and all time favorite pizza loaded with pepperoni
Miso carbonara sauce, mozzarella, shaved guancale, grated pecorino, black sesame crumble topped with a 64 degree egg
Mushroom and black truffle veloutte, mozzarella, and medley of mushrooms, hazelnuts and tarragon pesto
House marinara, pepperoni, Calabrese, italian sausage, ricotta cheese and sweet/hot sherry glaze
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
Lucy (Pisoni) - complex profile with notes of strawberry, citrus, and rose petal, it's made from Pinot Noir grapes
DeTierra Winery -