Hops and Fog Brewing Company

American Amber with a nice balance of bitter and toasty Carmel malts

West Coast Double IPA with Simcoe and Mosaic Hops

Kolsch styled beer with Tettnang hops.

Dry Irish stout with notes of roasted chocolate but a crisp finish

Fruited sour ale with Passion fruit and Guava

Hazy spa made with London Ale yeast and tons of Mosaic and Citra hops

Sherry pickled pearl onion, Manchego cheese, sweet sherry glaze and chives

Medley of olives with caper berries

Black pepper tomato jam, stracciatella, chives, balsamic

Made with mango puree, soda water, simple syrup, vanilla and half and half

Made with California oranges, simple syrup, vanilla and half and half

Large chocolate chip cookie cooked in a skillet and topped with berries and cream

Russian River - Hoppy pale ale from the masters of hoppy beers

Alvarado Street Brewing Co - Clean and easy drinking American Lager

Alvarado Street Brewing Co - West Coast IPA

Other Brother Beer - Helles Bock style German lager with a nice amber hue

Two Towns Ciders - ask your server what flavor we have on tap

Kolsch styled beer with Tettnang hops.

Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli

Sour dough baguette, white American cheddar

Sour dough baguette, Black Forest ham, white American cheddar, and sherry mustard

Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread

Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese

Prices vary based on the ingredients of the week (between $17 - $22). House dough and marinara create a base for this new pizza. Topping ingredients will change based on what is fresh and inspiring at our local farmers markets

Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off

Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil

Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough

Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette

Prosciutto, arugula, fig jam, goat cheese spread, and sherry glaze

Arugula, toum, cherry tomato, toasted hazelnuts

Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper

Tomato, onion, garlic, basil, EVOO and jalapeno

Tomato, onion, garlic, basil, EVOO and jalapeno

Ingredients rotate based on availability

Tondre - delicious white wine with tropical notes and a hint of citrus and crisp green apple

Cedar Lane "chesebro" - dark strawberry aromas that are leveled by gravel, graphite, and allspice

Wrath (EX) - Aromas of cherry and spice lead to a lighter weight Pinot offering flavors of red cherry with a touch of earthiness for interest

Odonata - small batch wines known for earthy, fruity notes (strawberry, cherry, leather) with good balance, acidity, and food-friendliness, reflecting the Sangiovese grape's Italian roots in a Californian style

Paysan - Light-bodied. Aromatic explosion on the nose. Crisp, tart, clean with bright acidity on the palate

The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.