Heat in a pot over medium heat until thick and creamy.
Veggies
Instructions for heating veggie dishes.
Sides
Bacon Brussels Sprouts
Slow roasted and tossed with bacon in a maple balsamic glaze.
Buttery Garlic Green Beans
Sautéed with garlic butter and caramelized shallots.
Dairy
Cheddar Jalapeño Biscuit
A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.
DairyWheat
Elote Bowl
Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.
Dairy
Kid's Grilled Cheese
Mild and sharp cheddar on artisan French bread.
DairyWheat
Tomato Soup
Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.
DairyWheat
Vegan Brussels Sprouts
Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.