Homeroom

Bake covered 50-60 min., stirring halfway

Remove lid, heat 15-25 min.

Remove lid, heat 15-25 min.

Bake uncovered 25-35 min., stirring halfway

Bake covered 35-45 min., stirring halfway

Heat in a pot over medium heat for 10-15 minutes, stirring frequently, until thick and creamy. Heat on the stove, not in the oven, or it will dry out.

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.

Crisp romaine, crunchy croutons and nutty Pecorino with Caesar dressing. Great with grilled chicken.

Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, with balsamic vinaigrette.

A smaller version of our Caesar salad. Crisp romaine, crunchy croutons, salty Pecorino and homemade Caesar dressing.

Vanilla custard layered with salted caramel, bananas and vanilla wafers.

Dine-In Only. Apples caramelized in cinnamon and brown sugar, baked with a sweet crumble topping, drizzled with salted caramel and topped with vanilla ice cream.

A freshly baked dark chocolate chunk brownie.

A rich dark chocolate chunk brownie topped with vanilla ice cream, caramel and chocolate sauce. Dine-In Only

Our classic house-made oreo with a peppermint twist. Only here for the holidays.

A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.

Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.

You'll go nuts for it! 🥜 Creamy peanut butter filling inside a crunchy graham cracker crust and drizzled with homemade chocolate sauce.

The s'more the merrier! 🍫 Flame-roasted marshmallows atop a chocolaty filling and graham cracker crust.