Holbox

Raw baja California bay scallops in spicy green aguachile, avocado

Caledonian blue shrimp in spicy green aguachile, crispy heads, avocado

Live Santa Barbara spot prawns, baja bay scallops, lime-serrano-cilantro marinade, avocado

Baja California farm raised bluefin tuna ceviche

New Zealand farm raised sea bream ceviche

Baja bay scallop ceviche

Wild mexican shrimp ceviche

WIld caught local white seabass ceviche

Baja California Bluefin tuna ceviche

Local line caught halibut ceviche

Baja California wild caught grouper ceviche

Cooked Yucatan octopus ceviche

Yucatan octopus, wild shrimp & baja kanpachi ceviche

Wild Mexican shrimp (fully cooked) in house made sweet & sour coctel sauce

Gulf of Mexico octopus (fully cooked) in house made sweet & sour coctel sauce

Wild mex shrimp, gulf of mex octopus, baja bay scallop in house made sweet & sour coctel sauce

Strawberry & raspberry mascarpone cheesecake

House-made churros with chocolate sauce

Take a Diet Coke break with this refreshing, no-calorie soft drink

Wood roasted wild Galveston Gulf Prawns in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & house-made bread

Mesquite grilled branzino filet, cilantro rice, black beans, avo, pico & handmade corn tortillas

Per lb. Whole grilled branzino (seabass), cilantro rice, black beans, avo, pico & handmade tortillas

Mesquite grilled Yucatan octopus, almond pipian, cilantro rice, black beans, avocado & pico de gallo

Seafood stew of local rockfish, shrimp, kanpachi, mussels & house-made fish sausage

Fresh made guac

Fresh made guac

Vegetarian refried black beans

Cilantro rice

Classic crispy battered Seremoni Vermillion rockfish, crema, mayo, salsa roja, cabbage, pico

Classic crispy battered shrimp, crema, mayo, salsa roja, cabbage, pico

Pan seared Maine diver scallop, salsa "X'catic', caramelized onions, tomato & marinated fennel

House smoked baja kanpachi, local queso Oaxaca, salsa cruda, avocado & peanut salsa macha

Mesquite grilled baja kanpachi, cabbage, pico de gallo, avo purée, morita sauce, mayo

Braised & fried gulf of Mexico octopus, calamari ink sofrito

House smoked kanpachi, shrimp, scallops, arbol-peanut sauce

New Zealand sea bream ceviche, fermented habanero, avocado

Premium kanpachi ceviche topped with 20 gr of Santa Barbara uni

Local white seabass ceviche, sliced avocado, fresh habanero, aceite verde

Wild Mexican shrimp, Yucatan octopus, baja stripped bass, avo puree and salsa roja