Hobee's Restaurant and Beer Garden

An entrée salad with romaine lettuce, crunchy croutons, red onion and fresh grated parmesan in a caesar dressing

An entrée salad with spring mix, pears, apples, walnuts, dried fruit and bleu cheese. Served with a raspberry vinaigrette dressing

An entrée salad with romaine lettuce, fajita sauteed bell peppers and onion, roasted corn salsa, black beans, queso fresco, tricolor chips and cilantro jalepeno ranch dressing

An entrée salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes and feta cheese. served with a balsamic vinaigrette

An entrée salad with romaine lettuce, organic spinach, applewood smoked bacon, grape tomatoes, crumbled bleu cheese, hardboiled egg, red onion, toasted almonds and balsamic dijon vinaigrette

An entrée salad with arcadian harvest greens, organic spinach, power veggies, blueberries, ancient grains, edamame, dried cranberries, sunflower seeds, goat cheese and pomegranate vinaigrette dressing

Hobee’s country-style hashbrowns and a trio of our famous upgrades: Guido, Supremo and Paisano

Tri-color tortilla chips topped with black beans, roasted corn, melted cheese, chipotle-tomatillo sauce, sour cream, avocado and queso fresco

Prepared daily, our salad bar features a variety of fresh seasonal items. Soups are 100% vegetarian, other than the award-winning clam chowder on Fridays (0.75 extra)