HINODEYA Ramen Union Square

Wheat noodle in dashi broth topped w/Potabella Mushrooms,Spinach,Sesami Seeds,Truffle oil

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations Wheat noodles, Chashu chicken, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Shiitake Mushroom, Sesame seeds, Chili strings

The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.

Deep umami dashi and creamy butter blend into a bold, savory broth, topped with crispy Japanese pork cutlet for the perfect balance of richness and texture. Finished with fresh toppings for a truly satisfying bowl.

Served with a plastic cup

Served with a plastic cup