Black & Blue Ahi
$22.00Black & Blue Seared Rare: Served with soy sauce & wasabi.
FishSoy
Santa Cruz, CA
Black & Blue Seared Rare: Served with soy sauce & wasabi.
Panko-crusted & crispy fried. Served with cocktail & tartar sauces.
Choice of: Traditional Buffalo or Thai Sweet & Spicy Served with ranch dressing (blue cheese upon request).
Gruyère melted over HQ crostini.
Clam Chowder
Clam Chowder
Little neck clams sautéed in butter, white wine, garlic, tomatoes & parsley. Served with warm bread.
10 oz. marinated & grilled, served with herb butter & HQ’s onion strings.
10 oz. bistro steak marinated in tequila & lime, grilled and served with HQ’s chimichurri sauce.
12 oz. prime rib with au jus & creamy horseradish. Available Wednesday, Friday & Saturday from 4 PM until sold out.
8 oz. ground chuck with lettuce, tomato, onions & pickles on the side.
8 oz. blackened all-natural chicken breast with roasted Pasillas peppers, jack cheese, organic baby greens, chipotle aioli & HQ’s onion strings.
8 oz. fresh salmon on cut romaine with avocado, roasted red bell peppers, parmesan & HQ croutons.
8 oz. grilled bistro steak over hearts of romaine with HQ’s balsamic vinaigrette, feta, marinated artichoke hearts, red onions, tomatoes & Kalamata olives.
1/2 Rack Hickory-smoked in-house, grilled & basted with HQ’s honey-peach glaze.
Half “Mary’s” free-range chicken, Applewood-smoked and basted in HQ’s honey-peach glaze. Served with creamy bourbon-mustard & pecan butter sauce.
Two Applewood-smoked chops, brined in-house and served with HQ’s apple-butter.
Chicken breast sautéed with garlic, white wine & butter. Tossed with Kalamata olives, mushrooms, fresh tomatoes, artichoke hearts & feta over penne pasta.
10 oz. flat iron steak skillet-seared with cracked peppercorns, Worcestershire, Tabasco, bourbon & pan juices.
8 oz. grilled bistro steak over linguine tossed in a brandy-Dijon cream sauce with mushrooms, tomatoes & capers.
Hearts of Romaine, HQ croutons & parmesan. (Anchovies upon request)
Organic greens with your choice of: Ranch / Balsamic Vinaigrette / Blue Cheese Dressing
Lightly breaded & fried Laura Chenel goat cheese over organic greens. Topped with pomegranate vinaigrette, dried cranberries, glazed walnuts & red onions.
Iceberg lettuce with homemade blue cheese dressing, crumbled blue cheese, red onions, bacon & tomato wedges.
7 oz. lightly breaded calamari steak sautéed with lemon, butter, white wine & capers.
8 oz. broiled salmon seasoned with HQ’s special blend, topped with lemon-caper beurre blanc.
Lightly breaded fresh eggplant, crispy fried with marinara, parmesan & melted mozzarella over linguine. Served with today’s fresh vegetables.
Linguine tossed with Parmesan, Romano, cream & a dash of nutmeg.
Seasonal vegetables sautéed with olive oil, garlic & white wine over linguine.
Stuffed with sautéed mushrooms, onions, garlic, spinach & fresh vegetables. Topped with melted jack & cheddar cheeses.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.