High-Hand Brewing Company

Smoked brisket, breakfast potatoes, onions, bell peppers served with Maple Rock eggs.

Romaine greens, golden raisins, pistachios, aged parmesan and kalamata olives.

Rotisserie chicken, romaine greens, on High-Hand honey wheat bread.

Apple-wood smoked ham, poached eggs, buttermilk biscuit topped with hollandaise sauce.

Fresh, house made potato chips with a zesty lemon artichoke dip.

Bacon, pear, blue cheese, caramelized onion, topped with a fig reduction.

Blue crab, gremolata aioli with a corn relish.

Tomato, avocado, spinach, poached egg on a buttermilk biscuit topped with hollandaise sauce.

Banana bread French toast with a caramel rum drizzle.

Pears, feta cheese, candied pecan, dried cranberries, spring mix greens, with a champagne vinaigrette.