Heist Restaurant

A variety of known staples and local brews

ask about our daily specials

Explore Heist Restaurants menu for mouthwatering breakfast burritos, hearty brunch plates, and delicious vegan options in San Francisco. Enjoy outdoor seating, catering services, and happy hour specia

The restaurant's coffee selection is also noteworthy, with many patrons praising the quality of their brews. Overall, the food experience at Heist is designed to delight and satisfy. Heist offers

Wednesday - Friday 5-6:30pm

Wednesday - Friday 5-6:30pm

Wednesday - Friday 5-6:30pm

Alcohol Free

Alcohol Free

seasonal vegetables, roasted new potatoes, chimichurri, grilled lemon

dijon cream sauce, roasted new potatoes, seasonal vegetables

new york style cheesecake, berry compote

vanilla, chocolate, sorbet

warm sponge cake, toffee sauce, vanilla ice cream

chocolate gelato, raspberry sorbet

espresso, lady finger, whipped mascarpone, cocoa powder

maple cashew mousse, date-hazelnut crust

applewood smoked bacon jam, triple cream brie

italian sausage, braised kale, tomato, white wine, garlic

breaded chicken breast, pomodoro, buffalo mozzarella, rigatoni alla vodka

garlic cream sauce, shaved grana padano, parsley

caramelized onions, garlic crema, taleggio, chili crisp, mozzarella

hot honey, soppressata, dried chilies, mozzarella

tomato sauce, basil, buffalo mozzarella

house ragu, crispy bacon, sausage, mozzarella

grilled corn, roasted peppers, peas, mushrooms, scallion, garlic crema, grana padano

sunflower seed pesto, garlic crema, sundried tomatoes, grilled chicken breast

guanciale, chilies, vodka tomato cream sauce

snow crab claw, picked blue crab meat, brandy, cherry tomato cream sauce, pangrattato

oven roasted eggplant, pomodoro, mozzarella, pangrattato, seasonal vegetables

BPV ragu, basil, grana padano

roasted mushrooms, sweet onion, mozzarella, truffle oil

gruyère stuffed crispy fried rice, pomodoro, basil

crispy calamari, house made tzatziki, zucchini chips, lemon

roasted BBQ pork belly, honey dijon, chicharrones

proceeds to martha's table, flatbread, roasted eggplant, roasted red pepper, extra virgin olive oil

a selection of east coast oysters served on crushed ice with red wine mignonette, lemon + shaved horseradish

crispy polenta, bolognese, grana padano

poached jumbo shrimp, lemon, classic seafood sauce

mixed greens, cider vinaigrette, crispy shallots, gremolata, shaved pecorino

(limited availability) roasted beets, pistachio gremolata, olive oil, maldon salt

romaine, grilled corn, applewood smoked bacon, grana padano, caesar dressing

cognac mustard, aioli, shaved grana padano, crispy shallot, maldon salt, olive oil

pan seared octopus, piquillo peppers, crispy potatoes, braised tomato stew, parsley, hot oil

roasted new potatoes, seasonal vegetables, red wine jus

roasted new potatoes, seasonal vegetables, red wine jus

roasted new potatoes, seasonal vegetables, red wine jus

mashed potatoes, seasonal vegetables, herbed jus

mushroom marsala sauce, seasonal vegetables, new potatoes

A rotating offering of interesting Reds, Whites & Sparkling