Hayes Valley Bakeworks

Baked breaded chicken breast with kale slaw, pickled red onions and garlic aioli on brioche.

Our classic chicken curry salad on brioche with arugula and tomatoes.

Fresh mozzarella with sliced tomatoes, balsamic reduction and basil on house focaccia.

Changes daily

Turkey, Apple, Brie!

Roasted eggplant, tomatoes, pickled red onions, arugula, roasted peppers, with cashew pesto and citrus herb dressing.

Bananas! Our classic is moist and delicious, and it doesn't have nuts.

Chia pudding with greek yogurt, cacao nibs, berries, banana, chocolate and peanut butter. Lightly sweetened with maple syrup.

Baked egg with provolone on a jalapeno biscuit.

Baked egg with ham and provolone on a jalapeno biscuit.

It's always a perfect time for pie! The seasonal ingredients in our galettes are a perfect compliment to our crisp homemade dough.

Laminated danish dough with Italian herbs and parmesan.

Remember the pound cake you always loved? Ours has lemon!

What makes banana bread better? Chocolate!

Grandpa's recipe, one of the best we've ever had.

Choose from classic ham and cheddar, or seasonal veggie.

Choose between creamy and sweet or savory. Be sure to ask about seasonal options.

Spanish style tortilla with potato, poblano, egg, white cheddar and mozzarella. Bacon available.

Homemade granola with greek yogurt, berries and a touch of honey.

It's our best seller for a reason - moist and tasty and perfect for any occasion!

Our lemony pound cake is a citrus lovers dream.