Hatsuzakura

Traditional Japanese rice flour mochi with various toppings. Available in Sweet Soy Glaze, Dango with Strawberries, or Kinako (Sweetened roasted soy bean flour).

Traditional Japanese rice flour mochi with various toppings. Options: Sweet Soy Glaze $15.00 | Dango with Strawberries (GFO) $15.00 | Kinako (Sweetened roasted soy bean flour, GFO) $15.00

Options: Cola Float $8.00 | Strawberry Float $10.00 | Melon Float $10.00

Japanese dessert sandwich with seasonal fruit, house made Japanese-style whipped cream and house-made milk bread | Add Anko +$1.00

House-made chilled, refreshing coffee jelly topped vanilla bean gelato, house made whipped cream and drizzled with caramel sauce.

Soft and chewy mochi with red bean paste and fresh strawberry. Available in Original or Matcha.

Soft and chewy mochi with red bean paste and fresh strawberry. Options: Original | Matcha

Japanese style ice cream parfe with corn flakes, house-made puree, and fresh cut fruit. Options: Strawberry $15.00 | Mango $15.00 | Wafu (Japanese Traditional Style) $15.50

Traditional Japanese shaved ice made with premium kuramoto ice made in Kanzawa, Japan topped with our house-made puree and whipped cream. Mix and Match Flavors | Add Vanilla Gelato +$1.50 | Matcha Ice Cream +$2.00. Options: Strawberry $17.00 | Mango $17.00 | Coffee $17.00 | Matcha $18.50

Soft and chewy mochi with ice cream in the middle. Available in Strawberry, Mango, or Matcha.

Soft and chewy mochi with ice cream in the middle. Options: Strawberry $8.00 | Mango $8.00 | Matcha $8.00

Giant Japanese rice ball with choice of filling (Furikake, Salmon, Tuna Mayo, or Pickled Sour Plum), coated with furikake and wrapped with nori seaweed.

Giant Japanese rice ball with choice of filling, coated with furikake and wrapped with nori seaweed. Options: Furikake (No Filling) (VO) $6.50 | Salmon $7.50 | Tuna Mayo $7.50 | Pickled Sour Plum (VO) $7.50

Japanese fried chicken made with Chef Soichi's special recipe.

Japanese fried chicken made with Chef Soichi's special recipe.

Japanese creamy baked macaroni casserole covered in house-made white sauce with chicken, onion, button mushroom, topped with melted mozzarella cheese and fresh chopped parsley. Sub Shrimp option +$3.00

Japanese creamy baked macaroni casserole covered in house-made white sauce with chicken, onion, button mushroom, topped with melted mozzarella cheese and fresh chopped parsley | Sub Shrimp option +$3.00

House-made curry served with brisket & assorted veggies. Add Mozzarella Cheese +$1.00

House-made curry served with brisket & assorted veggies | Add Mozzarella Cheese +$1.00

Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch. Add Chicken +$2.00 | Shrimp +$3.00

Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch | Add Chicken +$2.00 | Shrimp +$3.00

Japanese egg omelet dish filled with tomato based brisket fried rice, topped with house made demi glace sauce.

Refreshing, chilled udon with beef, tempura balls, and fresh green onion.

Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.

Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.

Japanese egg salad sandwich with fresh cucumber, chopped onions, and house made milk bread.

Japanese egg salad sandwich with fresh cucumber, chopped onions, and house made milk bread.

Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork. Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50

Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork | Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50

Hatsuzakura's house made oat milk tea steeped with Paru tea blends

Hatsuzakura's house made oat milk tea steeped with Paru tea blends

Hatsuzakura's house made oat milk tea steeped with Paru tea blends

Hatsuzakura's house made oat milk tea steeped with Paru tea blends

Sweet, floral tisane with butterfly pea flower that steeps to a blue-violet hue

Blend with Ceylon tea from Sri Lanka, citrus, and organic lavender flowers

Classic green tea with clean, crisp taste and notes of sweet asparagus

Made with wakoucha, Formosa oolong, and Okinawan black sugar crystals with sweet, biscuit-like flavor

Herbal tea blend inspired by cherry blossoms at night with green rooibos, lemon balm, and sakura petals