San Diego, CA
Traditional Japanese rice flour mochi with various toppings. Available in Sweet Soy Glaze, Dango with Strawberries, or Kinako (Sweetened roasted soy bean flour).
Japanese dessert sandwich with seasonal fruit, house made Japanese-style whipped cream and house-made milk bread. Add Anko +$1.00
House-made chilled, refreshing coffee jelly topped vanilla bean gelato, house made whipped cream and drizzled with caramel sauce.
Soft and chewy mochi with red bean paste and fresh strawberry. Available in Original or Matcha.
Japanese style ice cream parfe with corn flakes, house-made puree, and fresh cut fruit. Available in Strawberry, Mango, or Wafu (Japanese Traditional Style).
Traditional Japanese shaved ice made with premium kuramoto ice made in Kanzawa, Japan topped with house-made puree and whipped cream. Mix and Match Flavors. Add Vanilla Gelato +$1.50 | Matcha Ice Cream +$2.00
Soft and chewy mochi with ice cream in the middle. Available in Strawberry, Mango, or Matcha.
Giant Japanese rice ball with choice of filling (Furikake, Salmon, Tuna Mayo, or Pickled Sour Plum), coated with furikake and wrapped with nori seaweed.
Japanese fried chicken made with Chef Soichi's special recipe.
Japanese creamy baked macaroni casserole covered in house-made white sauce with chicken, onion, button mushroom, topped with melted mozzarella cheese and fresh chopped parsley. Sub Shrimp option +$3.00
Hatsuzakura's house made oat milk tea steeped with Paru tea blends
Hatsuzakura's house made oat milk tea steeped with Paru tea blends
Hatsuzakura's house made oat milk tea steeped with Paru tea blends
Hatsuzakura's house made oat milk tea steeped with Paru tea blends
Sweet, floral tisane with butterfly pea flower from a pesticide-free farm in Thailand
Blend with smooth Ceylon tea from Sri Lanka, citrus, and organic lavender flowers
Classic green tea with clean, crisp taste and notes of sweet asparagus
Made with wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals
Herbal tea blend inspired by cherry blossoms at night, made with green rooibos, lemon balm, and sakura petals
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-made curry served with brisket & assorted veggies. Add Mozzarella Cheese +$1.00
Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch. Add Chicken +$2.00 | Shrimp +$3.00
Japanese egg omelet dish filled with tomato based brisket fried rice, topped with house made demi glace sauce.
Refreshing, chilled udon with beef, tempura balls, and fresh green onion.
Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.
Japanese egg salad sandwich with fresh cucumber, chopped onions, and house made milk bread.
Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork. Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50