Harris' Restaurant, San Francisco

8oz with 2 1/2 lb lobster

20oz

12oz. Includes Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato

12oz

8oz. Includes Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato

16oz - a Generous Cut of Boneless New York. Includes Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato

16oz - a Thick Bone-in New York. Includes Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato

24oz. Includes Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato

with Beurre Blanc

with Two Sauces

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14oz. Served with creamed spinach and a choice of baked potato or the evening's potato

22oz. Served with creamed spinach and a choice of baked potato or the evening's potato

Served with Rice and Champagne Sauce

with Steamed Clams

with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette

with Blue Cheese Dressing or Ranch Dressing

with Balsamic Vinaigrette

Topped with Crispy Fried Onions

With Chef's Choice Of Seasonal Toppings

Three Grilled Colorado Chops Cut from the Rack

with a Sherry Glaze

a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce

a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots

13oz

16oz

13oz