Hardwood Bar & Smokery

Comes in orders of two

100% Angus beef smoked for 12 hours using Northern California white oak.

Medium spiced pork hot links

Meaty chunks from the underside of spare ribs that contain cartilage and some bone.

Whole chickens smoked over Northern California white oak.

Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry rubbed, with house BBQ sauce on the side.

Pork shoulder smoked over Northern California white oak. Serve with house made hot pepper vinegar.

Smoked brisket chili, sharp cheddar cheese, onions, jalapenos on crispy curly fries.

Brisket deep fried corn tortillas, lettuce, crema, salsa and cheese.

Salt and pepper, toasted garlic and sliced jalapeno.

queso, beans, pico de gallo, avocado, lime crema on fresh corn chips

Southern style warm cheese dip served with fresh spiced corn chips

Mac & Cheese (Parmesan, Monterrey Jack, White Cheddar) with seasoned bread crumbs on top

Pint of our House Made Balsamic Dressing

Pint of our House Made Caesar Dressing

Pint of our House made BBQ Sauce

Pint of our House Made Habanero Hot Sauce

Pint of our House Made Hot Pepper Vinegar

Pint of our House Made Ranch Sauce

Pint of our House Made Tangy Mustard Sauce

Hardwood Branded Snap-Back Hats

Hardwood branded T-Shirt

Hardwood Brand Zip up Hoodie

per plate

packaged fork, spoon, knife, napkin - each

Smoked brisket over rice, gravy, cabbage, and a fried egg

Fried Chicken over rice, gravy, cabbage, and a fried egg

Grilled Chicken over rice, gravy, cabbage, and a fried egg

Marinated grilled chicken, garlic rice & mac salad.

Good for 8 people. Full rack, ribs, 1 lb. beef brisket, whole chicken, pulled pork, pickles and choice of 2 large sides.

Good for 2-3 people. 1/4 rack of ribs, beef brisket, 1/2 chicken, pulled pork, pickles and choice of 2 small sides.

Seasonal mixed greens, carrot, cucumber, tortilla chips, shredded cheddar cheese, BBQ drizzle and house-made ranch.

Texas style all-meat chili, slow cooked in house beer, topped with onions, sharp cheddar cheese.

romaine, parmesan, herb croutons, house dressing

Andouille sausage, chicken, shrimp, okra, served with white rice

Seasonal mixed greens with house-made vinaigrette.

1/3 lb. sliced beef brisket, onions, pickles on a sesame bun with one side.

Link slices topped with coleslaw and mustard sauce on a Panorama potato bun and one side

french roll, tartar sauce, onions, lettuce, tomato, pickle

Smoked pulled pork, pickles, tangy coleslaw on potato bun with one side.

Buttermilk-brined spicy fried chicken, pickles, coleslaw & sriracha aioli on toasted potato buns with one side.

Blackened or fried

Blackened, fried or grilled

Savory take on classic pinto beans cooked. GF

A mix of assorted veggies in a tangy coleslaw base veg, GF

Chef's take on a classic, mixing filipino sinigang and collard greens. Cooked with pork GF

Veg

Our twist on classic macaroni salad. With celery, onion, and carrots veg

House made potato salad with egg, mustard, onions, mayo, and assortment of herbs veg, GF

Steamed white rice Veg, V, GF

Veg, V (Not Gluten Free)

Assorted green mix with Balsamic Dressing (GF)

Comes with 5 tortillas Veg, V,GF