Harborview Restaurant & Bar

Served whole with wasabi

Fried calamari seasoned with salt and pepper

Tender scallops, battered, fried and seasoned with salt & pepper

Deep-fried spareribs sprinkled with salt & pepper seasonings

Fried tofu seasoned with sea salt & spices

Served with spicy mustard

Served with spicy mustard

Served with spicy mustard

Mushroom wrapped in tofu skin, marinated in soy sauce

With a crunchy sugar crust (2 pcs)

with Custard and Real Pineapple

(3pcs)

(3pcs)

Filled with salted egg yolk and lotus seed paste (2 pcs)

(3 pcs)

Tender pieces of beef brisket & turnip simmered in a hearty broth

Served with sliced cucumber and scallions (2 pcs)

Congee/Rice Porridge with Dungeness Crab

Danish pork slices glazed with honey, sugar, and spices

(6 pcs) Harborview's new version of sweet and spicy honey fried chicken wings are a new hit!

(3 pcs)

(3 pcs)

(3 pcs)

Filled with lotus paste & salted egg yolk (2 pcs)

(3 pcs)

With crunchy sugar crust (2 pcs)

(4 pcs)

(6 pcs)

Siu Mai (4 pcs)

Xiao Long Bao (4 pcs)

Har Gow (4 pcs)

(3 pcs)

(3pcs)

With assorted meat stuffing (3pcs)

With sweet potato stuffing (3pcs)

Large fillet of black cod marinated & baked in our special glaze (Cooking time 30+ minutes)

Large fillet of black cod marinated & baked in our special glaze (Cooking time 30+ minutes)

Large fillet of black cod marinated & baked in our special glaze (Cooking time 30+ minutes)

Stir-fried top choice sliced beef marinated with chef's special sauce

Deep-fried & sprinkled with salt & pepper seasonings. Other preparation styles: Salted egg yolk, black bean sauce, or chili & garlic

Golden roasted duck with crispy skin served with steamed buns, scallions and housemade sauce

Golden roasted duck with crispy skin served with steamed buns, scallions and housemade sauce

Golden roasted duck with crispy skin served with steamed buns, scallions and housemade sauce

Whole squab roasted to a golden brown crispy skin, served with seasoning salt

Bean curd, eggplant & hot peppers stuffed with shrimp in a black bean sauce. Vegetarian option available

House-made X.O. chili sauce with dried scallops, dried shrimp, Virginia ham, shallots, garlic, chili oil, special sauces and spices (6 oz)

Hearty spareribs glazed with honey and seasonings

Beef with vegetables

Tender slices of Kurobuta pork sautéed with onions in a spicy sauce

Wok-fired with mushrooms in a black pepper sauce

Sautéed steak cubes with snow peas in a spicy XO sauce

Specially marinated whole chicken served with a ginger and onion sauce

Specially marinated whole chicken served with a ginger and onion sauce

Specially marinated whole chicken served with a ginger and onion sauce

Diced chicken breast sautéed in our special honey garlic sauce and served with broccoli

Sautéed diced chicken breast with bell peppers, onions, carrots, green beans and peanuts in spicy sauce

California free range duck marinated with 9 spices

California free range duck marinated with 9 spices

California free range duck marinated with 9 spices

Served in a Sichuan style chili sauce and topped with peanuts

Served in a Sichuan style chili sauce and topped with peanuts

Served in a Sichuan style chili sauce and topped with peanuts

Sautéed boneless chicken breast or chicken wings (with bones) with Thai basil, bell peppers, garlic & ginger in a claypot

Udon stir-fried with assorted mushrooms and black truffle

Noodles with shredded pork, mushrooms and chives

Sticky rice mixed with lop cheong, egg and dried shrimp

Prawns, clams & scallops sautéed with garlic noodles

Fried rice with dried scallops and egg whites

Fried rice with onions, egg whites and egg yolks

Fried rice with salted fish and diced chicken

Stir-fried flat rice noodles with shrimp and silky scrambled eggs

Stir-fried rice noodles with prawns, scallops, calamari and our special housemade X.O. Sauce

(3 pcs)

Lightly battered with salted egg yolk

Fried prawns lightly coated with mayonnaise & served with honey walnuts

Tiny pieces of chicken, sweet corn & egg cooked in a thick savory broth

Supreme broth made with chicken, pork and Virginia ham

Thick broth cooked with fish maw, bamboo pith, mushroom and egg white

Filled with dried scallops, pork, shrimp, mushroom, bamboo pit

With Seafood - $12

Thick broth cooked with black fungus, bamboo shoots, bean curd, scallions, egg, vinegar & pepper

Xiao long bao with black truffle and Kurobuta pork (4pcs)

(3 pcs)

With black bean sauce

(1pc)

Vegetarian (3pcs)

With black bean sauce

(3 pcs)

(3 pcs)

(3 pcs)

Wrapped in bean curd (3pcs)

Fresh black mushrooms with mustard greens in a light oyster sauce

Eggplant, shredded pork, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce. Vegetarian option available

Deep-fried bean curd stuffed with shrimp & topped with gravy & scallions. Vegetarian option available

Soft bean curd, shredded pork & scallions sautéed in a spicy sauce. Vegetarian option available

Mushroom medley, celery, sea vegetables & lily roots prepared & sautéed with chef's special method

Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

Green beans sautéed with minced pork in a spicy bean sauce. Vegetarian option available

Pea sprouts, Chinese broccoli, broccoli, choy sum, mustard greens, etc