Hana Korean BBQ

Vegetable egg roles served with a soy-based dipping sauce. *Vegetarian-friendly, but not vegan.

Fried pork potstickers served with a soy-based dipping sauce.

A Korean-style pancake with seafood served with a soy-based sauce.

Battered and deep-fried shrimp served with a soy-based dipping sauce.

NOT AVAILABLE TO-GO

Grilled beef marinated in a Korean-style soy-based marinade served on a bed of cabbage. Can be made mild, medium, spicy, extra spicy, or no spice.

Grilled chicken marinated in a soy-based marinade served on a bed of cabbage. Can be made mild, medium, spicy, extra spicy, or no spice.

Grilled pork marinated in a spicy Korean-style pepper marinade served on a bed of cabbage. Can be made mild, medium, spicy, or extra spicy.

Grilled beef short ribs prepared in a Korean-style soy-based marinade served on a bed of cabbage.

Pan-fried mackerel served with lemon slices.

Battered and sliced boneless chicken thighs served plain.

Battered wings and drumettes served with a thin, sweet soy-based sauce.

Battered wings and drumettes served plain.

Battered wings and drumettes served with a soy and garlic sauce.

Battered wings and drumettes coated in powdered cheddar.

Battered wings and drumettes served with a tangy, sweet and spicy Korean-style pepper sauce.

Noodle stir-fry with a choice of protein (chicken, beef, or pork). Can be made with seafood for a $2 upcharge.

Choice of protein (chicken or pork) made teriyaki style and served with salad. Can be made with beef for a $2 upcharge.

Choice of protein (chicken or pork) made teriyaki style and served with salad. Can be made with beef for a $2 upcharge.

Noodle stir-fry with vegetables made plain or with tofu.

Korean-style rice cake soup with assorted veggies and served with a raw egg on the side.

Korean-style rice cake and dumpling soup with assorted veggies and served with an egg on the side.

Classic soy-based stew with tofu. Can be made mild, medium, spicy, extra spicy, or no spice.

Korean glass noodles with assorted veggies and a choice of protein (chicken, beef, pork, or tofu).

Classic kimchi and tofu soy-based stew with a choice of protein (pork, beef, or chicken). Can be made mild, medium, spicy, or extra spicy.

Korean-style ramen noodles with assorted veggies and a choice of protein (chicken, dumplings, beef, pork, or tofu). +$2 for seafood or additional protein. Can be made mild, medium, spicy, extra spicy or no spice.

Spicy beef stew with shredded beef, glass noodles, and assorted veggies. Can be made mild, medium, spicy, or extra spicy.

Rice topped with assorted vegetables and a choice of protein (beef, pork, spicy pork, chicken, or tofu). *Vegetables are marinated in a Korean fish sauce.

Fried rice with a choice of protein (beef, pork, or chicken). Can be made mild, medium, spicy, extra spicy or no spice.

Bibimbap served on a hot stone. *Cannot be made to-go.

Kimchi fried rice with a choice of protein (beef, pork, or chicken). Can be made mild, medium, spicy, or extra spicy.

Mushroom soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Chicken soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Pork soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Soybean soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Seafood soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Kimchi soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Pork dumpling soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Beef soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.

Combination beef and assorted seafood soft tofu soup made with veggie broth, pepper flakes and gochujang (Korean chili paste) served with a raw egg on the side.