Guisados

2/3 Limon, 1/3 Jamaica

Whole Milk, Cinnamon & Rice flour

Horchata + Double shot espresso

Hibiscus iced tea

Lemon, Lime water

Cantaloupe water

Prepared with the same ingredients as tacos but wrapped in a Flour tortilla. Equates to the serving size of two tacos.

Pork Chop in a Chile Verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs.

Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo.

Potato and eggs served with salsa and queso amarillo.

Bacon and eggs served with fresh potatoes, salsa and queso amarillo.

Weenie and eggs served with salsa potatoes and queso amarillo.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution

Queso panela, grilled and served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Black refried beans served with queso fresco and topped with chipotle chile.

Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.

Nopales 'a la plancha' with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans!

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.