Kid's Grilled Cheese Sandwich
$15.00Pain de mie bread with white cheddar cheese, griddled in butter. Served with a side of steamed broccoli.
DairyWheat
San Francisco, CA
Pain de mie bread with white cheddar cheese, griddled in butter. Served with a side of steamed broccoli.
10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!
Tossed with butter or tomato sauce and served with a side of steamed broccoli.
Vegan, Gluten Free. This is your classic, nostalgic chocolate pudding leveled up with Guittard chocolate and a subtle rosemary infusion. Served with orange rosemary sable cookies and a pecan crumble.
Fudgy, rich, crinkle-topped, and gluten free!
Gluten Free. Our autumnal torte is infused with spiced pumpkin butter and served with pumpkin seed brittle and more pumpkin butter on the side. This is the seasonal dessert you won't want to miss!
Gluten Free. Our fluffy, flourless matcha almond cake combines the grassy, herbal qualities of matcha with the nutty and sweet notes of toasted almonds. Served with caramelized white chocolate ganache and Chantilly cream.
Vegan Possible. EUTS Farm Kale with roasted cauliflower, watermelon radish, feta cheese, and toasted pita bread, dressed with herb-tahini vinaigrette. Contains alliums, dairy, sesame, and gluten. Vegan option omits cheese.
Vegan, Gluten Free. A fragrant and hearty blend of slow-simmered lentils, coconut, and warming curry spices.
Vegan, Gluten Free. A refreshing mix of Hodo tofu, pickled vegetables, rice noodles, cucumber, mint, and Thai basil, wrapped in rice paper. Served with a rich coconut peanut sauce and grilled beech mushrooms.
Vegan Possible, Gluten Free. Our Signature Chili Bean Soup – A beloved house recipe since 1979, made with hearty beans, tomatoes, and warming spices. Served with cheddar, crema, and pepita salsa on the side.
Our classic cornmeal crust is topped with spring garlic, lemon ricotta, asiago cheese, dill, chives and shaved Grana Padano.
Vegan. Reculture Foods tempeh, broccolini, cabbage, and wild mushrooms, stir fried with fresh lemongrass, ginger, and garlic in a sticky soy glaze. Topped with fresh herbs and served with preserved olive rice and pickled carrots & daikon.
Coconut curry sauce, English peas, red beans & rice, green onion, and pea shoots (gluten free, vegan)
Vegan Possible, Gluten Free Possible. A luxurious mushroom broth fortified with Shared Cultures morel mushroom miso, served with local bok choy, roasted wild mushrooms, and ramen noodles. Topped with a 6-minute egg, scallions, and chili oil. Vegan without the egg, gluten free with rice noodles instead of ramen noodles.
Our new cookbook by Chef Katie! Enjoy 120+ new recipes, from soups and salads to beloved entrees and desserts. All books are signed by chef and can be personalized, just write a name in the box below.
The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.
Our Greens branded tote bag. Order this item and we will pack your order in this bag!
Vegan Possible. A flavorful cornbread made with the highest quality cornmeal and lightly sweetened with maple syrup. Served with Shared Cultures corn miso honey butter.
A hearty blend of sunflower, pumpkin, flax, poppy, sesame, and chia seeds, combined with psyllium husk powder and brown rice flour. Lightly seasoned with Maldon sea salt and sweetened with agave nectar, all baked with coconut oil for a satisfying, gluten-free bite. Served with corn miso honey butter.
Sautéed potatoes with dill, garlic, and lemon butter. Gluten-free, vegan possible.
Vegan Possible, Gluten Free Possible. Three falafels, shawarma spiced roasted delicata squash, marcona almonds, olives, house baked pita bread, crudites, and a trio of sauces: muhammara, lemon labneh, and our seasonal hummus.
Vegan Possible, Gluten Free. Our battered and fried cauliflower is crispy on the outside and creamy on the inside. Tossed with our "Bay" seasoning and served with remoulade sauce.
Vegan Possible. A trio of freshly baked breads, including our popular house made cornbread. Served with Shared Cultures corn miso honey butter.
Vegan Possible, Gluten Free. Triangular masa pockets stuffed with refried pinto beans and cheese, griddled to golden brown perfection. Served with tomatillo salsa, fire roasted tomato salsa, avocado, and cabbage slaw. Two pieces per order.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gluten Free. House made firm polenta, made with asiago and Grana Padano cheese, grilled over mesquite coals and then topped with a blue cheese cream sauce with caramelized onions and roasted wild mushrooms. Topped with toasted walnuts and fried sage leaves. A classic Greens favorite!
Vegan Possible, Gluten Free. Star Route Farms baby lettuces & chicories are tossed with sliced DeVoto Orchard apples, red onions, Point Reyes Original Blue cheese, toasted walnuts, and apple cider vinaigrette.
Gluten Free, Vegan. Chef’s Daily Soup – A rotating selection of house-made soups, crafted with the freshest ingredients and rich, comforting flavors. Each batch is a delightful surprise—call us for today's soup flavor.
Serves 8-10. Half Tray. Vegan Possible. Artichokes are featured two ways in this springtime pasta. Artichokes and kale are sauteed in garlic and chili flakes and tossed with fresh conchiglie (shell) pasta and saffron butter, then topped with Grana Padano, fresh parsley gremolata, and crispy fried artichokes. Vegan Possible with vegan saffron butter and no cheese.
Luxurious and rich roasted mushrooms and caramelized onions wrapped in flaky puff pastry and baked to a deep golden brown. Served with our 8-hour porcini jus, roasted garlic & fontina mashed potatoes, sauteed spinach, and roasted carrots.
Vegan, Gluten Free Possible. Star Route Farms slow cooked carrots are infused into this otherwise classic hummus recipe. Topped with sun-dried tomato harissa, olive oil, and sesame seeds and served with house made pita bread. Contains alliums, sesame, gluten Gluten Free option omits pita and substitutes either crudite or GF seeded bread.