Greens Restaurant

Navarro Pinot Noir juice, verjus

Navarro Gewürztraminer juice, New Orleans bitters

Fever Tree tonic, verjus

Navarro Gewürztraminer juice, Elderberry Tonic, verjus

ciabatta bread, fresh strawberries, Chantilly cream, crispy filo

cheese, cilantro, jalapeno, salsa verde, salsa rosa, over easy eggs, pickled cabbage, fried plantain

poblanos, potatoes, scallions, cilantro, corn tortillas, black bean chili, creme fraiche, pepita salsa

poached eggs, potatoes, asparagus, spring peas, pea tendrils, cipollini onions, dill, basil pistou, grilled ciabatta bread

Fever Tree tonic, verjus

Bourbon, Almond Brandy and Cherry Liqueur

Navarro Pinot Noir juice, verjus

Navarro Gewürztraminer juice, New Orleans bitters

Gin, Grapefruit Liqueur, Sirene Americano Aperitivo, tonic

A blend of Rums, Zoranj Anmè, Orgeat, lime

McCarthy's Oregon Single Malt Whiskey, Amaro, Bianco Vermouth

St. George California Citrus Vodka, Alchemeres, Lemon and Ginger

Bourbon, Almond Brandy and Cherry Liqueur

House Bloody Mary mix, Vodka, olives

Gin, Grapefruit Liqueur, Sirene Americano Aperitivo, tonic

A blend of Rums, Zoranj Anmè, Orgeat, lime

McCarthy's Oregon Single Malt Whiskey, Amaro, Bianco Vermouth

St. George California Citrus Vodka, Alchemeres, Lemon and Ginger

Freshly squeezed orange juice, Prosecco

kale, watermelon radish, feta cheese, shallots, pumpkin seeds, pita chips, tahini herb dressing

ask your server for today's soups

Hodo tofu, pickled vegetables, rice noodles, beech mushroom & radish salad, sesame ginger vinaigrette, peanut sauce

Green Gulch baby lettuces, arugula, snap peas, red onion, ricotta salata, balsamic vinaigrette

spring garlic, lemon ricotta, asiago cheese, dill, chives, Grana Padano, squeeze of fresh lemon

'pastrami' spices, Gruyere cheese, sauerkraut, house made thousand island dressing, rye bread, potato chips & a pickle

English peas, curry spices, cilantro chutney, coconut yogurt, pea shoots, side salad with snap peas & lemon vinaigrette

roasted sweet potatoes & chickpeas, cilantro rice, little gems, beets, radish, avocado, lemon labneh, tahini sauce, shatta chili sauce

spring garlic, lemon ricotta, asiago cheese, dill, chives, Grana Padano, squeeze of fresh lemon

crisp & sautéed artichokes, Sonoma County saffron butter, garlic, lemon, chili flakes, kale, Grana Padano, gremolata

vermicelli rice noodles, little gems, market vegetables, mint, cilantro, nuoc cham, peanuts, fresno chilies

'pastrami' spices, Gruyere cheese, sauerkraut, house made thousand island dressing, rye bread, potato chips, dill pickles

English peas, curry spices, cilantro chutney, coconut yogurt, pea shoots, side salad with snap peas & lemon vinaigrette

roasted sweet potatoes & chickpeas, cilantro rice, little gems, beets, radish, avocado, lemon labneh, tahini sauce, shatta chili sauce

corn miso honey butter

ask your server for today's soups

seasonal hummus, muhammara sauce, lemon labneh, crudite, house made pita bread, olives, almonds, orange balsamic marinated beets

Hodo tofu, pickled vegetables, rice noodles, beech mushroom & radish salad, sesame ginger vinaigrette, peanut sauce

sun-dried tomato harissa, scallion, sesame seeds, pita bread

dill, parsley, lemon butter

capers, Calabrian chili, roasted garlic, olive oil

dill, parsley, lemon butter

ask your server for today's selection

seasonal hummus, muhammara sauce, lemon labneh, crudite, house made pita bread, olives, almonds, orange balsamic marinated beets

remoulade, our 'Bay' seasoning, lemon

cornbread, seeded lavash crackers, soft dinner roll, Shared Cultures butternut squash miso honey butter

sun-dried tomato harissa, scallion, sesame seeds, pita bread