Greenhorn Bar & Grill

Covered in house-made spicy bacon chipotle BBQ sauce.

Pan seared chicken breast with a tomato, basil, mushroom & marsala wine sauce.

Pan seared chicken breast in a white wine lemon caper sauce.

Anaheim chile roasted & filled with Monterrey Jack cheese, battered in whipped eggs, & cooked golden brown. Topped with house made chile relleno sauce.

Served with your choice of corn or f lour tortillas. Steak $24.00 | Surf & Turf $28.00

Honey mustard marinated leg quarter, oven roasted and served with a honey mustard dipping sauce.

10 oz. chicken breast stuffed with cheddar and Monterey Jack cheeses. Pan seared & finished in the oven.

an seared and served with spicy bacon chipotle BBQ sauce.

with house-made aioli, grilled jalapeno, pork belly, bacon and muenster cheese.

Bacon, avocado, cheese & fixings.

with lettuce, tomato, sliced onion and dill pickles. with cheese $15.00

Rotelle pasta tossed in a butter garlic parmesan cream sauce.

Filet mignon tips w/ caramelized onions, mushrooms & rotelle pasta in a cream sauce.

Rotelle pasta with our spicy Queso Fresco house-made sauce.

A large flour tortilla filled with melted cheese and served with pico de gallo and sour cream. Chicken $12.00 | Steak $15.00

A large flour tortilla, filled with rice, beans and chile verde. Garnished with sour cream, pico de gallo and lettuce.

Chunks of tender pork simmered in light tomatillo, jalapeno and green chile sauce. Served with two sides and choice of corn or flour tortillas.

Your choice of Chef Lino's Famous braised pork belly, grilled shrimp, carne asada or grilled chicken. Served with one side. Tacos a la carte $6.00

Wagyu beef, roasted tomatoes, peppers, and a blend of herbs and spices. Topped with Cheddar cheese & onions. Cup $9.00

Chopped romaines with croutons, Parmesan & classic caesar dressing.

Perfectly seasoned grilled shrimp w/fresh ripe avocado, Fancy Greens & your choice of dressing.

Fancy Greens, fresh ripe avocado, cherry tomatoes, cheese, crunchy croutons and a hard-boiled egg.

Add to any entrée. Fresh premium greens, cheese, tomatoes & croutons.

Fresh Strawberries, Blue Cheese crumbles, candied Pecans with Fancy Greens

Braised Short Rib with melty provolone, Swiss, muenster and American cheeses.

with caramelized onions, served on a Pyrenees roll with Aus Jus.

Grilled chicken breast served on a toasted ciabatta bread.

Bacon, turkey, ham, lettuce, tomato, Swiss cheese & mayo.

Chef Lino's style buttered and grilled ciabatta bread layered with sliced deli ham, seared pork belly, Swiss and muenster cheese, pickled jalapenos, mustard, mayo and pickles.

Fried bologna, provolone cheese, caramelized onions, mustard and mayo. Served on grilled sourdough.

Hand battered fried cod on a bed of coleslaw.

Canadian dry scallops topped with breadcrumbs and baked in a buttery sauce. Sprinkled with pico de gallo, fresh Parmesan, and served with flour chips.

Pan seared, topped with house-made lemon butter cream sauce.

Pan seared shrimp in a white wine lemon caper sauce.

Two crispy rolls, filled with bell peppers, served with red pepper aioli.

Scallops pan seared then finished in the oven with butter and Parmesan cheese. Served with flour tortilla chips.

Three large shrimp sauteed in butter, fresh garlic, and served on toast points.

Blend of three cheeses served over beans & chile verde. Topped with pork chorizo, sour cream and pico de gallo. Served with warm flour tortillas. (Order w/corn tortillas to make Gluten Free).

Corn tortilla chips, served with Lino's fresh homemade salsa

1/2 Rack of Lamb served with red wine demi.

Served w/ spicy aioli & salsa.

10 oz. perfectly seasoned and seared Angus filet. Lean yet tender, melt-in-your-mouth experience.

14 oz. robust and well-marbled for those seeking traditional American flavor.

16 oz. steak marinated and grilled to perfection using the centuries old Brazilian method of barbecue.

Robust and well-marbled for those seeking traditional American flavor.

Enjoy Chef Lino's 8 oz pan seared filet, topped with sauteed mushrooms and onions, wrapped in puff pastru and cooked till golden brown. Served with red wine demi.